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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • seawolfS
      seawolf
      Mod Squad
      Joined:

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 1 Reply Last reply Reply Quote 0
      • joesaintjohnJ
        joesaintjohn
        啓蒙家
        Joined:

        Seawolf, can you mail me some? Holy crap that looks amazing! I love cassoulet.

        Fat dudes need good clothes too.

        last edited by 1 Reply Last reply Reply Quote 0
        • seawolfS
          seawolf
          Mod Squad
          Joined:

          In go the onions, garlic, and more duck fat. This will cook down, and get puréed. It will be the delicious glue that holds the cassoulet together.

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 1 Reply Last reply Reply Quote 0
          • seawolfS
            seawolf
            Mod Squad
            Joined:

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              I need one of those square bastards…..

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • scroogenS
                scroogen
                Joined:

                What the heck. That looks so fantastic.

                last edited by 1 Reply Last reply Reply Quote 0
                • hecticH
                  hectic
                  Joined:

                  pomme fondant (+ fillet steak)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • seawolfS
                    seawolf
                    Mod Squad
                    Joined:

                    almost ready for assembly.  Just waiting on the beans to finish cooking.

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 1 Reply Last reply Reply Quote 0
                    • joesaintjohnJ
                      joesaintjohn
                      啓蒙家
                      Joined:

                      Seawolf, you're killing me here!!!

                      Fat dudes need good clothes too.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        Layers and layers. Rinse and repeat.

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 0
                        • joesaintjohnJ
                          joesaintjohn
                          啓蒙家
                          Joined:

                          Oh my geeze…SeaWolf, that shit looks amazing!

                          Fat dudes need good clothes too.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            Joined:


                            Ready for the oven. One hour at 350F and another hour at 250F. Tomorrow I'll break the crust, add some of the liquid I cooked the beans in, and bake for another hour.

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 0
                            • seawolfS
                              seawolf
                              Mod Squad
                              Joined:

                              One more thing for today, I used some of the skin from the confit legs to cover two of the cassoulets. What bad could possibly come from that?

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 1 Reply Last reply Reply Quote 0
                              • joesaintjohnJ
                                joesaintjohn
                                啓蒙家
                                Joined:

                                Nothing bad has ever come from duck fat!!!

                                Fat dudes need good clothes too.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Z
                                  zwer
                                  Raw and Unwashed
                                  Joined:

                                  I've never had a cassoulet turn out. Those look amazing.

                                  Anyone have a brisket recipe?

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    Joined:

                                    What would you like to do with your brisket?

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Z
                                      zwer
                                      Raw and Unwashed
                                      Joined:

                                      Ah, the wife brought a brisket today and I want to slow cook the hell out of it. Looking for a dry rub and or braising liquid recipe.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • seawolfS
                                        seawolf
                                        Mod Squad
                                        Joined:

                                        Are you trying to make pot roast or bbq?

                                        If you're trying to make pot roast, please sear the meat before you throw it into your crockpot or whatever you use for a slow cooker. If you're making bbq, there are 1,000 ways you can go with that.  If you're smoking it, I suggest salt and pepper. There's nothing like a properly seasoned bbq brisket with lots of smoke flavor.

                                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                        @zeebeeleather

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Z
                                          zwer
                                          Raw and Unwashed
                                          Joined:

                                          I was thinking of doing something like this:

                                          http://www.marilyn.ca/Cooking/segment.aspx/Daily/January2011/01_18_2011/MarkMcEwan

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • injunjackI
                                            injunjack
                                            見習いボス
                                            Joined:

                                            Long time no post here so here we go…

                                            North-African Lambtagine with Couscous ( I think this comes from Morocco)

                                            Lamb, dry marinated overnight, raisins, dates and dried apricots...Onions and crushed tomatoes.








                                            last edited by 1 Reply Last reply Reply Quote 0
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