Iron Chef WAYCT - What Are You Cooking Today
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grilled cheese with a little tomato & bacon:  
 said little tomato 
 cook the bacon, sorry seul
  
 like it crispy to blend really well with the melted cheesedrain the run off from the bacon & put the bacon on the side to await the rest of the goodness, now brown the bread slightly on both sides. when it's winding down i cut up & slightly saute or fry not sure of the difference the tomato with a little pepper 
  
  
  now the cheese gets added 
  
  
 be generous
  
  
 add tomatoes
  
 more cheese
  
 add bacon
  
  
 more cheese
  
 close her up
  
  meant to take a picture of the sandwich assembled, but one of my weekdays devoured it with the quickness 
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Gadwall breasts coated in seasoning and fried to medium rare, YUM! 
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Seawolf, can you mail me some? Holy crap that looks amazing! I love cassoulet. 
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Seawolf, you're killing me here!!! 
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Oh my geeze…SeaWolf, that shit looks amazing! 
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Nothing bad has ever come from duck fat!!! 
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I've never had a cassoulet turn out. Those look amazing. Anyone have a brisket recipe? 














 almost ready for assembly.  Just waiting on the beans to finish cooking.
 almost ready for assembly.  Just waiting on the beans to finish cooking.



