Pocketknives/Kitchen Knives/Fixed Blades

[SpaceGnome]

There are tons of nice Laguiole knives, but I think its a regional thing, like how Champaigne is made in Champaigne by various makers.  I have a really shitty quality Laguiloe knife, and have seen really nice ones as well.  Regarding history, anyone know the original brand?

[bagley920]

I like the look of those but I have to be able to clip it on my pocket

[ALEX1976]

@SpaceGnome:

Regarding history, anyone know the original brand?

http://www.forge-de-laguiole.com/pagesEditos.asp?IDPAGE=255

[hectic]

I've got this set, really nice: http://www.heals.co.uk/cutlery/laguiole-six-piece-steak-knife-set/invt/842775?source=119_74

Would love an EDC too.

[joesaintjohn]

I love that Forge and Aubrac both use individual craftsmen and traditional methods. I've also seen some really cheap knives branded as Laguiole.

http://www.laguiole-en-aubrac.fr/anglais/fabrication_artisanale.html

I just got a new Kershaw as a gift, and I'm kinda really in love with it. My wife has the smaller pink version of it.

Damn Tapatalk won't upload the pics, or I'd have 'em up.

[joesaintjohn]

Boom! Worked today.

[joesaintjohn]

Alex, that knife is beautiful!

Thinking about knives lately, and check out what I saw this morning on Uncrate…

http://uncrate.com/stuff/essentials-blades/

[derivative666]

^look into Chris Reeves small Sebenza is such an amazing knife

[joesaintjohn]

This is my "in the woods" daily carry. Wish I could wear it all the time.

[joesaintjohn]

Thanks Derivative, that Sebenza is amazing. I can't believe I'd never heard of them. So sick!

[Seul]

I'm thinking of writing some Romantic poetry about the Sebenza…

"Cut this rope, the only way to my heart..."

You know, real sappy stuff... Sebenza = 

[derivative666]

^such a fuckin nut

[joesaintjohn]

[thomasnunnally]

@joesaintjohn:

This is my "in the woods" daily carry. Wish I could wear it all the time.

Dude, I love this knife, PM me more info!

[Giles]

Post more info - save yourself a load of hassle…..

[joesaintjohn]

"Forged by the hands of Hotta-san, a blackmith based in the Tosa region of Shikoku (the smallest of the four major Japanese islands). Hotta-san's father — who recently passed away — was bestowed with high honors by the Japanese government and was proclaimed one of the top craftsmen in the land and a valued bearer of centuries of tradition. Both father and son worked closely thus the ancient forging methods and exceedingly high-level of detail that has epitomized the famed conventions of Japanese knife and sword making continues to flourish."

[joesaintjohn]

It's a Best Made Co partnership. They're an axe company out of Brooklyn. I also have this blade and use it all winter long…

http://www.bestmadeco.com/collections/frontpage/products/hotta-san-hunting-knife

[Giles]

Hmmmm, wonder if i'll be able to get on the plane back from New York with that in my hand luggage…..

[Chris]

Given the generally lackadaisical level of security by NYC area TSA employees, I'd say your odds aren't that bad, actually.

[Megatron1505]

Seriously? Pam nearly caused an international incident by taking a plastic cutlery knife through customs in her handbag, I thought we were off to Guantanamo Bay for a while.