Iron Chef WAYCT - What Are You Cooking Today

[Megatron1505]

Looks great, suddenly hungry….. 

[Seul]

I eat like the pioneers… Beans, rice, taters, tomato sauce, pumpkin burgers...

[Chris]

Belgium has pioneers?  I thought the population was limited to beer brewing monks and beer swilling hooligans.

[Seul]

Hahaha judging by the two last days the term "Beer swilling hool" could NOT have been more appropriate… Dear God... 

[van Olzon]

.    pork loin    .    zucchini "noodles"  .  mushroom whitewine sauce    .

[rocket]

looks delicious…

[Seul]

No it doesn't…

Well I'm sorry... I'm sure in 100 years people'll see their mistakes and not eat pork anymore... Guess this is why I love Jews and Islamists so much 

But seriously: it's the one thing I get sensitive about, but don't mind me... In all honesty: I don't care who eats what... It's much more important who you are, and what you stand for... 

[Finn666]

simple yet so perfect!…I actually can smell that meal through my phone

[rocket]

just from the sheer visual aspects Seul, this looks a tiny little bit better than yours above  nothing more, nothing less…

[Seul]

Hahaha yes Sir - it sure does!.. 

[van Olzon]

.    goulash in bread  .

[Giles]

Yummy…....

[rocket]

yep, like that…

[JCar2666]

Thought that was beef stew in bread.  Goulash in bread looks way better

[derivative666]

Looks so rustic

[Seul]

Holy cow that looks good… Well: the veg version of that would  ::)

[Finn666]

yap looks dope and something I could eat right now! today's gonna be epic when it comes to food I think, hungover and not in the mood to cook anything, so let's see what the local food joints have to offer

yo Eli, since when are you a veggie btw.? You really missing sth. buddy

[Seul]

Fifteen years baby… 16 => 31... Don't have the feeling I miss owt but I don't like talking about it... It's personal for me... I don't care at all what anyone eats 

[Finn666]

Not a problem matey! 15years, damn that's serious business…respect!

[Jii]

Tonight's dinner:

Smoked salmon, chanterelle mushroom stew, veggies with parsley butter and some avocado.