Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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¡Dixeebe!
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@mclaincausey I saw where someone said,recently,that Fortaleza is the new Pappy. I’m starting to think they’re right.
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@Jett129 Supply seems to be on the uptrend around Denver. I got the last one and it was limit one per customer at a reasonable price. I like the reposado but the blanco and especially still strength blanco are preferred. Not really an anejo guy. So at least they don't have to age mine unlike the Pappy!
The lower price point for something so delicious is yet another strike in favor of agave spirits. I still love whiskey but find I get a better "ROI" with agave
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https://www.sazerac.com/our-brands/sazerac-brands/mister-sam.html
Speaking of that, here's a $2k+ bottle. I love Sazerac and especially their antique collection and I'm sure this is amazing.
Interesting story and you may recognize the last name of Mister Sam (Bronfman). His descendants who are Seagrams heiresses got involved with that NEXIVM MLM self help cult and one of them (https://en.wikipedia.org/wiki/Clare_Bronfman) is a convicted felon for her involvement. Their Seagrams money I think was a major factor in NEXIVM,
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@mclaincausey I’m totally with you on that,as I’m tired of fighting for bourbon,and the allocations etc. Agave based spirits is where it’s at for me as well. There’s so much really wonderful tequila and mezcal out there at reasonable prices. My local store just put all their agave spirits on sale for 15% off and I bought 2 bottles of Primo 1861 for $52 each.(Out of Nom 1579) I told the salesman I felt like I was stealing.
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@mclaincausey I had heard about that scandal when it was happening,and remember the Seagrams connection. I’m a little confused. Does Sazerac own Buffalo Trace,as I thought some of those brands were theirs.
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@Jett129 indeed Sazerac owns Buffalo Trace and a number of amazing brands.
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@scooter That’s one I’ve actually never tried. I’m not sure how the whole double oaked thing works as bourbons such as the Old Forrester 1910,and the Elijah Craig toasted barrel are not “officially “ designated as Double Oaked,although the bourbon has spent some time in a second oak barrel. Possibly because the barrel has some level of a char on it. Once a year Woodford releases it’s Double,Double Oaked which is supposed to be really great. Unfortunately it’s a distillery only release.
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They toast and then char the second barrel I think for that designation.
Then there’s the double wood thing Balvenie does.
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@Jett129 said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@scooter That’s one I’ve actually never tried. I’m not sure how the whole double oaked thing works as bourbons such as the Old Forrester 1910,and the Elijah Craig toasted barrel are not “officially “ designated as Double Oaked,although the bourbon has spent some time in a second oak barrel. Possibly because the barrel has some level of a char on it. Once a year Woodford releases it’s Double,Double Oaked which is supposed to be really great. Unfortunately it’s a distillery only release.
There is no criteria that I know of. Any whiskey removed from it's original oak barrel, and aged further in a second oak barrel would seem to qualify. From what I've read, Woodford DO uses a heavily toasted, lightly charred second. 1910, and Peerless use a second charred new oak barrel, like the first. For my money, I think that's the way it should be...
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Picked up this weeks new Bruichladdich 18yo release. very nice it is too, very easy to drink, light in colour from predominantly bourbon cask finish.
Bruichladdich releases like this one are not peated. The Port Charlotte and Octomore offering are the peated offerings from the distillery.
Comes in an interesting cardboard fitted sleeve which I have not seen before.
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Here are the last two Bruichladdich Port Charlotte Heavily Peated bottling bottlings around 40ppm phenol (peattiness)
2011 release PAC-01 finished in Pauillac red wine casks from Bordeaux
2012 release SC-01 finished in Sauternes casks.I have a slight preference for the SC-01, a bit smoother and sweeter, but both very drinkable, draming whiskies.
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Lastly is one of last years Bruichladdich Octomore limited releases, the 14.2. This one is finished in Olorosso sherry and Amarone wine casks. Bottled at 57.7% cask strength and 128.9ppm phenol, this is not for the faint hearted. Bruichladdich are very clever in how they finish their heavily peated series whiskies and they do not have that immediate smokey punch that some whiskies like Laphroaig are known for, despite the Octomore numbers for peatiness being way up there. The finishing takes off some of this edge and smooth it out.
This bottle was a drunk purchase from a Bruichladdich whisky tasting evening. Mrs Trash came along for the fun and she does not like whisky so I was double dipping all night drinking her drams. I say a drunken purchase, it is really tasty and not a huge amount of arm twisting was required to purchase this bottle on the night.
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Lastly is a Pedro Ximenez sweet sherry finished peaty offering from Ardmore. Ardmore are unique in so much that they are a Speyside distillery that pretty much only make peated whiskies. This is unusual for Speyside as Speyside whiskies are generally non-peated. Have not opened this one yet so unable to comment but I am hoping it to be sweet and smokey.
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Riffing again on another cocktail called either "don't give up the ship" or "all hands on deck" for something I guess I'll call "Batten down the hatches!" to stay with the naval theme.
1.5oz rye, .5oz of everything else, a couple dashes of orange bitters, and some dried orange wheels I was gifted. Not shown is the bar spoon of maple syrup I added as a last minute adjustment.
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@pechelman those looks GOOD
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Got a call about this one and was sitting on a couple bottles already so I figured it was time to pop one. It’s been a while since this is getting harder and harder to come by, but this one is definitely a good one. Only letter I’m missing now is the “T”!!!
