Bread - What are you baking today…..
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Imagining extremely nice kitchen smells in the morning
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Our bread came out better than I expected! I think the kids knew all along
they make bread once a week at school and ended up being my teacher!! I learned that if you are using whole wheat, which I was, you are suppose to make some a few minor adjustments. Of course that tidbit of information was at the bottom of the page. I made the classic blunder of not reading all the way to the end before starting, and finishing :D. All good though! Totally tasty, with loads of room for improvement.
I did 450 g of flour (in our case whole meal)
1 1/2 tsp salt
7 g yeast
340 g water (I added it at about 50ish C)
https://bakerbettie.com/four-ingredient-no-kneadbread/I am happy with how this went and am completely seeing how this is going to evolve. I also get why this topic is 80+ pages long, bread making is awesome!
And my view does not suck…
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Dang G, that looks to die for!
We live in a super small community and belong to a food club. Someone just started putting their sourdough loaves there and I was lucky enough to score one recently. So, since there is no WBAYET (what bread are you enjoying today) thread, I'll post a pic of it here. Bread goals…
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Today's effort. Taste is great but I'm not happy with the density…I am thinking of upping the yeast by a smidge??