Iron Chef WAYCT - What Are You Cooking Today

[Giles]

may try this one next…

http://maunikagowardhan.co.uk/cook-in-a-curry/indian-spiced-egg-curry/

[neph93]

Thanks again. When I taught myself to cook aged 18, I was vegetarian (ugh) and dals from scratch were one of the first things I learnt. Afterwards I learnt a load of Indian dishes, including chutnies and pickles. They’ve all fallen out of rotation over the years as I taught myself other styles and cuisines. I’m now inspired to make a comeback.

[Alex]

She has about 15 dals on there, and for a midweek recipe there is not a lot better in terms of ease:price:nutrition:taste

[Giles]

Do.  There are so many types….........

[neph93]

King prawns in a Delhi style sauce. Pretty darn good…

[Giles]

Now, I'm hungry 

[neph93]

It’s a really tasty sauce. Ended up a bit salty because I didn’t adjust to accomodate the prawns but fekk it.

[Giles]

I made this last weekend.  It is so fucking simple and really delish…....Try it

https://myfoodhuntuk.wordpress.com/2013/08/05/rick-steins-india-cooking-the-one-pot-wonder-of-lamb-dopiaza/

[Giles]

In fact, here's what's left of it.

[Matty123]

im gonna make one of the tadka recipes from the site you posted last week. my wife loves indian food and were in the mood for some vegetarian fair. and i haven't eaten food in a week so im ready to go.

[Matty123]

@Giles:

I made this last weekend.  It is so fucking simple and really delish…....Try it

https://myfoodhuntuk.wordpress.com/2013/08/05/rick-steins-india-cooking-the-one-pot-wonder-of-lamb-dopiaza/

how much yogurt water and chili did you add @giles. this one is on the menu for next week as well.

[Giles]

I'll photograph the recipe when I get home…..

[Matty123]

thanks sir. ill most likely buy the book but i don't want to wait for it to come in the mail.

[Giles]

[Matty123]

Cheers Giles!

[Giles]

I would go lighter on the salt than the recipe calls for…..

[Matty123]

Thank you for that. I tend to have a heavy hand with salt too.

[Alex]

@Matty123 take a look at the blog a few posts up for some inspiration too. The chicken achai is great

[Matty123]

Thanks @Alex can u spot me a link for the blog. Not sure if you’re referring to foodhunt, rick steins or Maunika’s site.

[gautamkrisna]

Interesting fact- Do-Piyaza translates to "Twice the onion"