What's your favorite Beer?

[Seul]

Yeah, cold and cheap… I'd rather fuck a dead prostitute...

[Giles]

We know

[Seul]

I don't care what he's told you: Gav's moaning really turned me of…

(Where are the bloody mods when you need 'm?..)

[Chris]

The beer fridge is down to a beer shelf.

[Seul]

Not even a full shelf… 

(What Boulevard beer is that in the back?..)

[Chris]

Kinda proud of that, actually. Trying to drink down the supply, so there's less to move.

Boulevard beers are Love Child #6 and #7, and Tart Cherry Imperial Stout.  All three are favorites; happy to drink them, but sad to see them gone…

[Seul]

This is why, even if my pad was haunted by fourteen tonedeaf poltergeists, I wouldn't even dream of moving…

[Seul]

Some coffee, and a new tee…

[Seul]

DBA Noa. The slight sourness still annoys me.

[Seul]

2012 Cuvée Delphine. Legit awesome.

[jdl1279]

A couple solid IPAs! Old Nation M-43 and Oddside Ales Hoplicated

[Matty123]

This has been cellared for 3 years.

[neph93]

Nice. Need some of their beers to make it out my way one day.

[Matty123]

Neph, I can maybe send you what gets distributed here in Connecticut. This was from a trade I'm made with a guy in California. But here in CT we get the Regular Oude Tart and other seasonals. We don't get the society beers here like Black Tuesday Grey Monday etc… but I can def get you what we have here.

[Seul]

I talked about the new bar around me corner yeah?.. It has a great amount of good beers for 3€… Orval, for example... Which is nice... Saison Dupont?.. Sure: but that's 2.5€...

They also have St Berny Abt 12... For 3€... Not served in official St Bernardus glasses, fortunately, cause those suck arse, but very nice, big glasses... Anyhow... My brother has been drinking this a lot lately, and last week I had a whiff of his glass, and the aroma was very pleasant... So I went to the bar yesterday, with my brother, and had a Berny... It had been ages since I last had one, but I complétely fell in love with the all around perfection and balance of the whole thing... Sure: it's not a mindblowing, modern beer... But it's old school solidness. It's cheap, you'll probably never have a bad bottle, it's perfect for cellaring, and only 10%...

I'll have to try the Rochefort 10 and 8 and Westvleteren 12 again asap...

[rocket]

yeah, you said something like thinking about to move in there, I believe…

[Seul]

If he has good soup during winter, I might…

[rocket]

options here

[Seul]

I'll leave out these ingredients but might have a go with some alternatives… 

1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 (12-oz) bottle ale such as Bass
4 bacon slices (3 1/2 oz total), cooked and crumbled

[neph93]

@Matty123:

Neph, I can maybe send you what gets distributed here in Connecticut. This was from a trade I'm made with a guy in California. But here in CT we get the Regular Oude Tart and other seasonals. We don't get the society beers here like Black Tuesday Grey Monday etc… but I can def get you what we have here.

Kind of you. Sending beer to Norway sucks though. Aetas once sent me 5-6 bottles from Germany and they cost me double the price of the beer in taxes. Seul smuggled a bottle in for me once, but he's a ninja [emoji12]