What's your favorite Beer?

[Guest]

@thomasnunnally:

Had that before nem!  Great stuff!

oh it is m8,,,,thats y i brought a few back from Scotland,,,,,and it gets ya reet pissed

[seren]

2 rows of 2011 and 2010. You can tell that I like the Chimay GR.

Seul, this is what I meant

[Seul]

Outstanding work  :o ???

[seren]

Ha, thanks Seul but you shouldn't be amazed. I guess your collection is far more spectacular. Gonna order some 2012 soon, only because that's the only stuff my supplier has left
I don't intend to waste them and will probably drink them on special occasions only. Until then I'll enjoy the lovely St. Bernardus Abt 12, Tripel Karmeliet, Corsendonk and Westmalle Tripel.

One more thing Seul: Do you drink brune/bruine beers and if so which ones?

[Seul]

There are few bruin beers I drink… Abt 12, Duivels Bier,...

Also: I stopped mid-post to pour me an Abt 12 

[Finn666]

found some funny but true since

[seren]

Poured me some Corsendonk. Enjoy the weekend mate and cheers!

[Guest]

Not my best pour, it's feckin hot, I was slightly dehydrated…suffice it to say this beer didn't last long.

[LandoCal126 0]

Local ESP from a Microbrewery in Dunsmuir, CA. View wasn't bad either.

[thomasnunnally]

Great pic Lando!

[derivative666]

Looking forward to trying these this weekend

[Chris]

Hey! What are you doing in my beer cabinet?

[Giles]

Oh my….....As Paula says, "we are mutating into one"....

[thomasnunnally]

@Giles:

Oh my….....As Paula says, "we are mutating into one"....

Haha, I like that!

[Morose_Penguin]

Old Slug dark porter. There would be a couple of oatcakes as well. But apparently there's something wrong with the kitchen…

[thomasnunnally]

According to Eli, the name translates a little weird, but yesterday I enjoyed this beauty, a Philly beerweek collaboration:

[Seul]

Enjoy that perverse stuff mate!.. 

[SpaceGnome]

i have found that if I drink Belgian beers exclusively, I enjoy them.  But once I deviate from them and then try to go back, I have a strong dislike of the flavors.  It takes awhile for me to readjust my palette.  I guess this could be said for any beer, but I really notice it with belgian ales.  Not sure what it is

[Chris]

It's because Belgians are foul and unpleasant.  Their noxiousness takes a while to numb your judgment.

Oh, wait.  You were talking about beer.  Um, never mind…

[Seul]