What's your favorite Beer?
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Too soon? Surprised to see this at my local liquor store,and I’ve really liked a lot of their beers in the past etc. Any way it’s brewed with cinnamon,allspice,cloves,nutmeg,and vanilla,but no pumpkin. It’s spicy tasting,but not surprisingly no pumpkin flavor. Needs a scoop of vanilla ice cream. 8.8 on the alcohol
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Attaching lines up the south facing chimney has been an amazing hop growing life hack. Using my own hops in my own beer will happen this year!
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@adam313 your hops are looking so good and healthy.
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@adam313:
Using my own hops in my own beer will happen this year!
Lovely. What hop have you got there ?
Cascade and Centennial this year!
@adam313 your hops are looking so good and healthy.
It’s been a fascinating experiment. This is actually the second harvest already this season. The top half of the vines went first and threw out some beautiful buds that we harvested a month ago, and now the bottom half has shown out and produced these lovely’s! A chimney turns out to be a perfect setup for hop vines!!
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Haven't completely wrapped my head around the hazy-craze, but tough to branch out these days without em. Also, I've been drinking straight from the can alot more since C-19–feel like the beer goes flat quicker when poured into a glass (possibly due to 'crowler' fills/mobile canning, just guessing though)
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TRUTH. If you open a beer and drink from the can, you can drink from that same can several hours later in the middle of the night when you wake up to pee. If you open a beer and pour it into a glass, that beer will be flat several hours later.
I camp a lot.
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That's camping correct, brother! Love all the fun can art around. Cheers, Adam[emoji481][emoji482]
'Structures Brewing' 4% pale #thekid
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Obviously the pour and the increased surface exposure to air means the beer goes flat quickly in a glass, but chemical residue on the glass, from washing detergents or previous beverages will also cause this. A glass that has been used for milk should never again be used for beer, no matter how it has been washed.
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@adam313 pretty cool you’re growing your own hops. Will you be sharing the beer making process?
