Coffee
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@Brock In my opinion what matters most is the quality of the water and the quality of the coffee bean used. If you're using good water and good coffee you are going to get a good cup no matter what way you choose to brew. Buy whole bean and grind directly before the brew for best taste. I love cold brew too, but my typical daily kit is as follows:
Kalita Wave, Ceramic Burr Grinder, Gooseneck Kettle, Fresh Roasted Beans of all kinds, Yeti 20oz Tumbler.
Drinking shade grown, organic Peruvian approcassi right now and it is amazing!
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I use either a Hario v60 (2cup version) or a French press and enjoy having both options for variety (pour over–brighter cup. French press--more full bodied w/sediment)
Aeropress for travel/camping (makes great coffee, just limited on volume.Burr grinder, for home: Baratza Virtuoso
Travel: Hario handgrinder.
And agree with budpatch that fresh spring water and Freshly roasted (less than 10days old) quality beans is more important than grinder or method.
I switch between single origins and blends, as well as changing up roasters--I have a short list of local favorites.
I'd like to give the Kalitta a try soon, as I've heard nothing but good stuff about it.
Enjoy the jouney!
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Thanks for the replies all!!
We recently bought a French press and I have been buying ground coffee. It’s alright but I’m definitely going to look into buying a grinder and finding locally roasted organic beansSent from my iPhone using Tapatalk
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Nothing compares to fresh ground beans, and a burr grinder is mandatory in my opinion. I use a Baratza Encore, and have a few hand grinders too. @Chap that Comandante grinder looks great, the handle looks very ergonomic.
90% of the time I am using a Chemex or Hario V60, depending on the company or lack of, 10% split between french press and stove top espresso.
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Nothing compares to fresh ground beans, and a burr grinder is mandatory in my opinion. I use a Baratza Encore, and have a few hand grinders too. @Chap that Comandante grinder looks great, the handle looks very ergonomic.
90% of the time I am using a Chemex or Hario V60, depending on the company or lack of, 10% split between french press and stove top espresso.
It is and it's one of the most smooth-running hand grinder I know. It is not cheap and I was thinking quite a while wether to do this investment but now after almost one year in daily use I can say it is worth it.
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If anyone is interested, Target is now carrying Hario V60 sets and kettles and as of yesterday were 25% off.
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And a Chemex with some Jamaica Blue Mountain.
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Sun died Bali Kintamali… a different profile due to the natural processing method. Really good stuff. Kalita 185, ceramic burr grinder.
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Just buy a cheap one from Target. Its all about how long you grind the beans for not what machine they're in. We use a KitchenAid that was like $20 and it works just fine.
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Do you guys have any recommendations for grinders?
Preferably under $100, I don't want to break the bank.Is decent for the price point; $33.
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I have a single speed grinder ad while it works well, would prefer a dial adjustment grinder for a more consistent grind. Since i use several methods of brewing. Just sayin.
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@Appfaff Adam, saw on another thread you drink bulletproof coffee…what are your impressions of it?
I make a similar version (fresh coffee, grassfed cow butter, blended), but I use some coconut oil instead of the bulletproof formula.
Is the bulletproof formula worth the money?
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I got the bulletproof XCT oil (it’s essentially really pure MCT oil, same in normal coconut oil) because it was massively on sale at Whole Foods a while ago. It dosnt make the coffee as “coconut-y,” so I dig it. I also use only a very little bit of the grass fed butter. I don’t drink it everyday, but it’s a nice change up small amounts and much healthier than a standard latte
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Gotcha.
Yeah, I am definitely a fan of switching my coffee up. I was on a butter/coconut oil kick for awhile and now I've been back to cream and sugar for a minute, but will likely switch back again soon
In consciously making an effort to eat better (via advice from my doctor and the snugness of my shirts), I have to say that dairy and sugar in my morning coffee is one thing I just can't compromise on
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Recommendations for an electric or hand grinder? I’d like it do be able
To do espresso grind as well as coarse grind. Thanks ‘erbody -
Don’t know what your budget is but I swear by my Baratza Virtuoso grinder. I do pour overs,french press,and Chemex coffee. My brother in-law is a fanatic for pulling the best espresso shots,so he has a high end Rancillo grinder. Don’t know if you need that level. Hope this helps.
Just playing.
