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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Coffee

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    • budpatchB
      budpatch
      Haraki san Expert
      Joined:

      @bryaneidins70:

      After being inspired by what some of you guys are doing, I thought I'd treat myself to a starter pack and a Kalita. Brewiing Jug will be here later today and then its Liftoff.

      Normally I drink cold brew all summer, most of the winter too…but the Kalita has me sipping on warm Puerto Rican goodness in the heat of August!

      Enjoy!

      last edited by 1 Reply Last reply Reply Quote 0
      • JCMx800J
        JCMx800
        Raw and Unwashed
        Joined:

        Anyone into Cascara?

        Les Paul -> ProCo Rat -> Super HardOn -> JCM800 Low Input
        XXX

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Of course - Gav applies it to his eyes every day.

          last edited by 1 Reply Last reply Reply Quote 0
          • J
            Jett129
            見習いボス
            Joined:

            @budpatch:

            @bryaneidins70:

            After being inspired by what some of you guys are doing, I thought I'd treat myself to a starter pack and a Kalita. Brewiing Jug will be here later today and then its Liftoff.

            Normally I drink cold brew all summer, most of the winter too…but the Kalita has me sipping on warm Puerto Rican goodness in the heat of August!

            Enjoy!

            Just curious,Do you make your own cold brew or do you buy it?

            last edited by 1 Reply Last reply Reply Quote 0
            • budpatchB
              budpatch
              Haraki san Expert
              Joined:

              @Jett129

              I make my own…so much cheaper and I am frequently changing the bean to test out new varieties and regions.

              I typically use a half gallon jar and soak 2 cups of ground coffee in 64 oz of filtered water for as close to 20 hours as I can get.  I had read that Starbucks formulation scientists found the 20 hour sweet spot for their in-house cold brew, so that's what I'm basing my timing on.

              Interested in what everyone else's methods are...

              last edited by 1 Reply Last reply Reply Quote 0
              • Mild7M
                Mild7
                Joined:

                'Starbucks Formulation Scientists'  Far out  😎

                last edited by 1 Reply Last reply Reply Quote 0
                • J
                  Jett129
                  見習いボス
                  Joined:

                  Not a cold brew fan myself,but I occasionally make it for my wife. I just use my French Press for about 18 hours.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • JDelageJ
                    JDelage
                    啓蒙家
                    Joined:

                    Do you guys do your cold brew at room temperature or in the fridge?

                    last edited by 1 Reply Last reply Reply Quote 0
                    • AnesthetistA
                      Anesthetist
                      見習いボス
                      Joined:

                      I've been doing 1 cup coffee with 4 cups water for 24 hours in the fridge with intermittent stirring. I'm a total newbie at it but so far have had decent results. Next batch I might do at room temp but with a shorter brew time.

                      Sent from my iPhone using Tapatalk

                      IG: bluehandsslim

                      last edited by 1 Reply Last reply Reply Quote 0
                      • budpatchB
                        budpatch
                        Haraki san Expert
                        Joined:

                        @JDelage:

                        Do you guys do your cold brew at room temperature or in the fridge?

                        I brew at room temp and then store it in the fridge after brewing.

                        @Anesthetist:

                        I've been doing 1 cup coffee with 4 cups water for 24 hours in the fridge with intermittent stirring. I'm a total newbie at it but so far have had decent results. Next batch I might do at room temp but with a shorter brew time.

                        Sent from my iPhone using Tapatalk

                        Nice! Same basic ratio that I'm using…I like to shake my jar a few times during the brew as well for maximum saturation.

                        People tell me that it's supposed to be used as a concentrate and that the typical serving ratio is 3/1 water/coffee.  I personally like it 1/1 with milk or a milk substitute.  Kind of like a cold brew latte.  But it's strong that way, much stronger than drip and stronger than most espresso.

                        One thing that I notice about the cold brew is how much less acidic it is.  The flavors of the coffee come out because there is less of the "bright" acidic notes you get when hot water is used.  So smoooooth

                        last edited by 1 Reply Last reply Reply Quote 0
                        • AnesthetistA
                          Anesthetist
                          見習いボス
                          Joined:

                          I also do mine 1/1 although I've also drank it straight. Next batch will be 20 hours on the counter. Thanks for the advice!

                          Sent from my iPhone using Tapatalk

                          IG: bluehandsslim

                          last edited by 1 Reply Last reply Reply Quote 0
                          • veloaudioV
                            veloaudio
                            Raw and Unwashed
                            Joined:

                            My go to weekend (or when I have time) setup for the past year or so. I use a SCAA approved drip brewer due to time constraints during the week. I still grind before I brew though.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              Joined:

                              I feel that you loose a lot of the coffee flavor notes,when you loose the acidity. That's what makes horse races 🐎 I tend to drink it full strength and can go for about 3 hours without blinking.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • AnesthetistA
                                Anesthetist
                                見習いボス
                                Joined:

                                @veloaudio chemex is always good. Which SCAA brewer do you use?

                                Sent from my iPhone using Tapatalk

                                IG: bluehandsslim

                                last edited by 1 Reply Last reply Reply Quote 0
                                • S
                                  Snowy
                                  Joined:

                                  ^^I find Chemex hit and miss. It's the hardest of all pourovers to dial in for me. Kalita is the easiest, but a great cup in a Kalita will not taste any where close to a great Chemex. I stopped using my v60 as I find it rather variable as well. Used to get some great v60's tho. Ease and consistency, Kalita for me every time. Then v60, then Chemex.

                                  For peak taste, Chemex, v60, Kalita. Kalita's average is higher than the other 2 by a few points by far, for me…

                                  I'm a picky snob :).

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined:

                                    I'm strictly Chemex these days.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • veloaudioV
                                      veloaudio
                                      Raw and Unwashed
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                                      @Anesthetist:

                                      @veloaudio chemex is always good. Which SCAA brewer do you use?

                                      Sent from my iPhone using Tapatalk

                                      I use the KitchenAid KCM0802 (non digital). It was given to me as a gift but it has been great. Price is reasonable compared to the other more expensive SCAA approved brewers.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • AnesthetistA
                                        Anesthetist
                                        見習いボス
                                        Joined:

                                        Thanks man, I havent used a machine in a while but wouldnt kick the idea out for day to day.

                                        Sent from my iPhone using Tapatalk

                                        IG: bluehandsslim

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • David_pllD
                                          David_pll
                                          Raw and Unwashed
                                          Joined:

                                          Picked up a bag of house blend from Intelligentsia, pretty good but I'm used to stumptown so it doesn't quite match up for me.

                                          Sent from my iPhone using Tapatalk

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Mild7M
                                            Mild7
                                            Joined:

                                            @Snowy:

                                            ^^I find Chemex hit and miss. It's the hardest of all pourovers to dial in for me. Kalita is the easiest, but a great cup in a Kalita will not taste any where close to a great Chemex. I stopped using my v60 as I find it rather variable as well. Used to get some great v60's tho. Ease and consistency, Kalita for me every time. Then v60, then Chemex.

                                            For peak taste, Chemex, v60, Kalita. Kalita's average is higher than the other 2 by a few points by far, for me…

                                            I'm a picky snob :).

                                            A good summation Snowy.  Interesting.

                                            last edited by 1 Reply Last reply Reply Quote 0
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