Wake Up and Coffee

[Anesthetist]

You guys look great T&A, love the suspenders on IB.

[mclaincausey]

107 has green and red in it. So it's my Christmas shirt. In simple like that. Merry Christmas!

[twin]

Great pic Mclaincausey I will wear my green 107 for christmas dinner.

[twin]

Like the santa hats G&P.

[twin]

Merry Christmas T&A and also Megatron

[twin]

My christmas morning coffee.

[sabergirl]

MERRY CHRISTMAS everyone!! I already finished my coffee, with Bailey's–but wanted to shout out some love to the forum.

Sent from my iPhone using Tapatalk

[Snowy]

Christmas morning coffee shots = amazing. Thank you all (including sabergirl for her christmas morning note ;))

[spitfiredealer]

Pretty much sums up how I feel after drinking all day yesterday

[tmg]

Not at my best this morning

[Anesthetist]

I think everyone is feeling a little Christmas hangover.

Yup it's the Epcot ball

[twin]

Coffee at breakfast.

[Snowy]

As to not shitup the other thread, this is what I've got going on over the 4 day long weekend down here.

Chemex with a very very lovely Gesha, with the Hasami for optimal drinking.

[Snowy]

Ane, that's a crazy coffee cup, did you purchase that or was it a gift?!

[urbanwoodsman]

[Snowy]

twin, that looks like a really lovely diner. The windows and the scenery looks beautiful (cold) too.

[twin]

Snowy the Limerick Diner as been around since the 1950s it is in Limerick PA. USA Open 24-7 -365 days a year.

[Anesthetist]

@Snowy:

Ane, that's a crazy coffee cup, did you purchase that or was it a gift?!

Wife snuck it in for me at Disney World. It's more of a gimmick but I like unique mugs and it is certainly that.

Great pic Twin! I always like your diner shots, they have become a bit if a forum classic.

[mclaincausey]

While we're in Panama, just polished off this from a roastery down the street, Corvus. Diamond Mountain, naturally processed Catuai by Hacienda la Esmerelda, harvested from highlands in Panama at 1750 m. Soft plum and chocolate out of an inverted Aeropress. Exceedingly well roasted I thought. Felt like you could taste the farmers', processors', and roasters' loving efforts in each cup. It did take a bit of experimentation to extract the optimal flavor for my palate.

Today I'll start in on this Peruvian bean from another local roaster.

[Snowy]

Sounds amazing MCL.

I'm getting cinnamon on the back palette on this chemex gesha. Never had anything like it. Sweet almost honey to start with, and then a nice warm maybe even nutmeg like space at the end. Really looking forward to seeing what it does over night, and how it tastes tomorrow!

I'd been drinking it with the V60 earlier in the week and hadn't tasted any of the spice to it. Not sure if it's coming through the Chemex method, or if the beans had aged just that little bit further..