What Are You Eating Today - WAYET

[sabergirl]

I think I might be able to pull off 2 lbs, but the rest are insanity! The 125-pounder would be a tough ask even for a huge party.

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[dinobarnesberlin]

Respect Sabergirl

[Filthy2123ozjunkie]

@sabergirl:

I think I might be able to pull off 2 lbs, but the rest are insanity! The 125-pounder would be a tough ask even for a huge party.

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It's like the size of a 9 inch 2 layer birthday cake. I've watched 4 different people try to eat one. Even just eating the bun is a lot. None of the guys were able to even get past halfway and they were sick for a couple days after.

[sabergirl]

Oof. Well maybe I’m overestimating my stomach. Perhaps when I was younger. I know I’ve drilled a 1/2 pound burger and fries, and still had dessert, though. Marcia and I polished off a cowboy ribeye that was like 36oz., once.

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[Filthy2123ozjunkie]

[twin]

Lots of good eats for Easter.



Twin A

Twin B

Happy Easter everyone.

[goosehd]

@twin I wish you and your brother a happy Easter!  Being able to spend time with your brother is priceless.  I would give almost anything to spend time with mine.  Love the time that you are together and miss the time you’re apart.

[Filthy2123ozjunkie]

Damn I wish I could have had some surf n turf for dinner.  looks so good @twin Great to see yinz smiling

[twin]

@goosehd  I am always spending time with my twin.

[twin]

@Filthy  If you ever stop at 7 Stars Inn. They have what might be the best surf n turf in this part of PA.

[Filthy2123ozjunkie]

Pizza of the day… POTD

COLON CANCER HERE I COME!!

[Filthy2123ozjunkie]

Here's a German dish for @Steffen 

My mom made me Rouladen and spaetzel, and a German salad.

It's like thin cut beef rolls with bacon, relish and brown mustard. The gravy absorbed the flavors or the bacon, relish, and mustard and was soooo incredibly good.

[endo]

never had dutch oysters before, not bad
(from our local market)

[Steffen]

That is indeed an absolut classic @Filthy 

[JDelage]

Oysters for brunch. Those are superb Willapa Pacific, and they’re snall, chunky, and delicious…

[Giles]

Brekkie….

[dinobarnesberlin]

Old school Polish sausage and small potatoes wrapped in bacon—

[Filthy2123ozjunkie]

The potatoes and eggs were just something to eat. But the pork chops were exceptional. From the Breakfast Klub, Bush Intercontinental Airport, A concourse.

[Chris]

I didn't realize Breakfast Klub had a location at Intercontinental.  The original on Travis Street in midtown is an institution; their fried chicken is phenomenal.

[twin]

Breakfast today.