Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

[hajduk]

good night folks! Friend visit us at our cabin this week with this bottle of whisky. Fuck me! This one was really good! I’ve never enjoyed whisky taste before…really Tequila-Gin-Vodka boy!
But to taste this one...Bottle went empty surely and lovely in the night. A revelation for me[emoji51]

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[neph93]

^ it’s a good one. Next time I’m in Oslo I’ll bring another good one. We’ll make a whisky man of you yet!

[Jett129]

You’re definitely fucked,that’s not cheap hootch either.

[hajduk]

[emoji16][emoji16][emoji16]️

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[Seul]

No money for Talisker

[Megatron1505]

Get the Sept Anios next time 

[Seul]

That's 10€ more… It's January lad...

[Megatron1505]

Understood 

[Seul]

I'll get it in February 

[Max Power]

@hajduk great bottle! Feel free to pm me for similar ones

My christmas present (from myself to myself):

[Seul]

So it's wonderfully peated, but is it also wonderfully priced?..

[tvenuto]

My Seattle haul:

2 gins and 1 whiskey?!  Strange for a whiskey man, but these were the things that I found unique.  What's more, that rye was actually just a liquor store shot in the dark, as I didn't visit that distillery or taste it beforehand.

[Megatron1505]

Got a couple of folks coming over tonight 

[Seul]

You really are a fuckin chav innit…

[hajduk]

Vodka has to be in the freezer…much better[emoji6]

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[Megatron1505]

@Seul:

You really are a fuckin chav innit…

Clearly Belgian Chav’s are somewhat different to the UK variety.

[Cutlasshound]

Boom.

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[goosehd]

^^ What is that?  Looks interesting.

[Matty123]

Easy drinking at 92 proof. They were outta my usual bourbon which is Rowan’s Creek. So I picked this up instead.

Rye whiskey aged in sherry casks

[tvenuto]

^interesting. I’m not a big fan of “finished” bourbon, but do think that ryes have an opportunity to benefit from a complexity standpoint.

Made some nostalgic purchases this weekend, Wild Turkey was my grandfathers regular drink. Unfortunately we never really got to share a glass, part of the cost of longer birth intervals (and moving away from extended family). The old grand dad has a high rye mashbill which is my preference. I was sick this weekend so no full tasting notes, but suffice to say it’s a full bodied experience.