Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

[sabergirl]

Show us on the doll where whiskey touched you, Mclain.  Seriously, though–why keep beer and wine but not brown liquor?  Can't be a diet thing...

[mclaincausey]

I was joking

But seriously, I really have quit drinking for the moment.

[sabergirl]

I thought we were going to have to have an intervention.  Always a good idea to take a break, once in a while.

[Seul]

I don't drink whilst I sleep. I dream of beer though.

(I really do…)

[trail and arrow]

@sabergirl:

Show us on the doll where whiskey touched you, Mclain.

[FOXY]

I only drink on weekends (mostly)…

Sent from my iPad using Tapatalk HD

[Megatron1505]

I only drink after making love, I'm down to 15 beers a day 

[Seul]

Wanking doesn't count though…

[Megatron1505]

So you don't drink  :o

[Seul]

I'm a monk in some ways…

[Chris]

@Megatron1505:

I only drink after making love, I'm down to 15 beers a day 

Good thing you need less than a minute to complete both, otherwise that would take up a lot of your day.

[Qinhan]

Dirty mojitos with home-grown mint and limes

[seawolf]

What makes a mojito dirty?

[Seul]

The sassy talk.

[mclaincausey]

The herpes and bad tattoos

[sabergirl]

Just the idea of adding olive juice to a mojito makes me gag.  Surely it's something else…

[mclaincausey]

There's an outstanding beverage at Marvel Bar up here called Oliveto. It uses olive oil as an emulsifier.

[sabergirl]

I'll hazard that olive oil has a lot milder flavor than the olive brine that is used for dirty martinis, though.  Actually, I'd like to try that–although I imagine without a stick blender it would be almost impossible to whip oil enough to get an emulsion.

[mclaincausey]

Absolutely true on the flavor.

They shake it vigorously: http://www.tastingtable.com/entry_detail/chefs_recipes/12690/Oliveto_Cocktail_Recipe_from_Marvel_Bar.htm

http://honestcooking.com/oliveto-cocktail-recipe/

[sabergirl]

Ah, with the egg white it would be a little quicker to whip to a froth.  It sounds delicious.