WHAT ARE YOU DOING TODAY (PICS)

[madmonday]

mailing one or two things out, they should be where they need to be by the end of the week.

will send tracking numbers & all that in the morning.

[Katsushin]

I'm taking a wild guess and saying mine's the one on the top…?

[equinox_66]

not actually today  ::)




the next day balinese food





and seafood again..

[Giles]

@equinox_66:

I need that in my life….....

[equinox_66]

you should go to Bali and take that one 

[jimmy]

^ why have you actually shorten to the wrong length before?

[MastersOfDeath]

awesome forn pics equinox….now i need to mop up the saliva

(forn:noun. exciting and stimulating pictures of food - food porn.

[Giles]

Yes.  I used to write the inside leg length on the order, take it to the cutting bench and then occasionally I would cut to that length, forgetting I had to add an inch on for the folded over hem.

Now Paula writes in very big letters, the cut length and in small letters the finished inseam length…....

[jimmy]

Ah I see. You already have your system but what I do is chalk both finish length and cut length that way your never second guessing yourself just before you cut.

If there is no two lines then don't cut and always cut the longer length. = measured twice cut once

[Giles]

Well, jimmy you are a professional tailor and I'm a part time sewing bitch - therein lies the difference….....

[jimmy]

Haha.. Most of the time I am just the cleaner.

Hope I don't come across as snooty just wanted to share any maybe be helpful.

[Giles]

Nope, I read it out to Paula because it was useful advice…..

[Jii]

I'm making a wallet for a friend of mine. Today I got this much done:

Still lots of work to do..

[Blackheart]

Beautiful work Jii!

[rocket]

cool, pls post a pic of the finished thing

[Jii]

Thanks guys, I'll do that for sure!

[Max Power]

that looks beautiful. Is leather your profession?

[GimpKid]

Very cool Jii. Second the request for completed pics.

[ronaldlsh]

Finally managed to squeeze some time to post these photos. Went to Sarawak last week, imo, great place if you are keen about their culture and heritage..

Photo intense!

IH634SB

Seafood Dinner!

Bamboo clams in curry


Kuching Food Festival

Bamboo Longhouse

The infamous Kuching KOLO Mee

Kampung Maludam

Beautiful sunset

Another longhouse made of Belian (Diamond Wood)

And we went to the weekend market.

I will end this post with the 2 fooodie photos. The stingray and the bbq chicken is really damn good, and cheap! Although I went Sarawak for projects, and was really dragging myself tere before the trip, I can say that I enjoyed myself a lot, and I kind of love the place for its strong heritage.

[Giles]

One of the nicest meals I ever had was baby stingray in a tiny little fishing village in south west Malaysia…..