Foraging from Nature
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This is a tasty fruit which isn’t popular nor well known locally. Besides being tasty straight off the tree, it makes excellent fruit juice. It is medium sweet with a nice tart aftertaste. Similar to the fruits on the cashew (caju) tree. I bet it would be a success if used in fruity water-based ice cream. Another advantage is that it grows naturally in sandy, very poor soils. Beautiful color.
Not sure whether having a very delicate outer skin (similar to a raspberry) explains why the market hasn’t picked up on it. Probably spoils easily if not harvested very carefully.

Eugenia pyriformis -
@motojobobo wow thats cool I never heard of those before. Whereabouts are they located?
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@Oaktavia it is quite widespread around southern South America (excluding higher altitude Andean areas).
Have you been in this area on plant focused trips?
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@motojobobo no I have not been south of the US border but that would be rad.

