Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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Chartreuse Liqueur Du 9ᵉ Centenaire


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Club night. Drinkin’ a San Francisco original:

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Blue cheese Belvedere

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@Indigo-Alchemist look what you’ve made me do!

Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua -
@ARNC sorry but no sorry
cheers mate 🧉 -
@ARNC said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Indigo-Alchemist look what you’ve made me do!
Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua@ARNC look what you’ve made me do!

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@endo said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
This forum is killing me. But it's good. Does it have a name? (not the killing, the drink)
I exactly know what you are talking about... by the way the drink is also a killer, I am not used to hard drinks that much, and it's pretty hot here today...

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@Chap said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@FOXY Isle of Harris Gin
🥰 I will never forget the beach in front of Scarista HouseBeautiful island & amazing beaches, especially when the light is right!
Our little Hearach whisky cask is getting 9YO later this year…
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@Chap said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@ARNC said in Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails):
@Indigo-Alchemist look what you’ve made me do!
Modded version of Difford’s coffee negroni:
30ml Plymouth gin
20ml Casoni Tomaso Agnini vermouth al mallo di noce
20ml Campari
10ml Kahlua@ARNC look what you’ve made me do!

Had lunch at Gasthaus Thaler once - an old closed bottle of that Vermouth is still floating around somewhere in our kitchen in Berlin or up here in Scotland…









