Bread - What are you baking today…..

[Chap]

French T80 Paysans flour. Low protein, only 11% and high hydration, one of the most difficult doughs so far, shaping was a mess….

Result is quite ok

[Giles]

Looks amazing

[Chap]

@Giles said in Bread - What are you baking today…..:

Looks amazing

Thanks, taste was worth the effort

[Anesthetist]

Absolutely gorgeous loaf

[Chap]

My sourdough seems to be in good mood today

[Chap]

Early morning bake

[Chap]

[ChrisC]

get a load of that crumb, looks delicious

[Tyler]

@Chap Look at that Crust! - lots of air I just know that loaf is. SOFT and the crust has the best CRUNCH

[Chap]

@Tyler perfectly described

[Anesthetist]

@Chap I’d frame a picture of that!

I have my second sourdough attempt coming out soon. Twiddled w the recipe a little and had a really strong starter. Here’s hoping

[Anesthetist]

Looked good but crumb was still a little tight, tastes great though!

[Tyler]

@Anesthetist Look at the colour on that! - What a beauty of a loaf!!

[Anesthetist]

@Tyler thanks!