Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

[Tago Mago]

Rum Sour & Whisky Sour

Nuclear Daiquiri (overproof rum, green chartreuse, lime, pineapple) & Zenzero & Mala verde (ginger and green apple - tequila, mezcal, yuzu, jalapeños, green apple, ginger, cucumber)

[Bridger]

Grows your balls, but gives you whisky dick

[Jett129]

Sunday night Mezcal.

[Jett129]

Round 2,Thought the Rey Campero had a much more pleasant balance of smoke and agave.

[Tago Mago]

Let’s start the final evening of this holiday in style

[scooter]

[Jett129]

@scooter I’ve been really wanting to try something from them,probably their wheated bourbon. I await your review.

[scooter]

@Jett129 , I'm a big fan of Bardstown. They are excellent blenders, and very transparent. I know you like your wheated Bourbons. I've had the Origin Series BiB, and quite liked it. It's got 20% wheat in the mash...

They also have a high wheat( 39% ) 106 proof option I have not had the pleasure of trying, yet...

I believe they both retail for roughly the same price. I can get either of them for $45, here in WI.

[Jett129]

@scooter I’ve heard really good things about both,and they’re equally reasonably,priced out here as well. Definitely high on my list. I didn’t get to Bardstown the last time I was in Louisville, but if I ever get back I intend to go there.

[scooter]

I probably should add, I generally stick to their Discovery Series offerings, myself. They're a bit more pricey. But, I haven't been disappointed by one, yet.

I spoke of their transparency. Here's the breakdown of the blend for the one I posted earlier...

The Origin Series is 100% their own distillate. But, the Discovery Series uses stocks they purchased from legacy distilleries, while waiting for their own stocks to mature. The mash bills can clue you in to their source. The 8 year is the only Bardstown distillate in this blend.

[Jett129]

@scooter That’s really cool. Thanks! This is the one I’ve been eyeballing as of late. This store doesn’t have any selections from the Discovery Series.

[ARNC]

@scooter i have just confirmed these are available from my usual source in the UK. The write ups look interesting and I’m planning a few days away next month so might need shortlist for my next order. Have you tried either of these? https://www.thewhiskyexchange.com/p/80853/bardstown-bourbon-co-collaboration-series-goose-island https://www.thewhiskyexchange.com/p/72623/bardstown-bourbon-co-rye

[goosehd]

Opened up one of these yesterday for a Gin and Tonic. I use about half of the bottle for one and was saving the other half for one later in the evening…finished my first drink and went to make the second, only to discover someone else thought my idea had merit…

[WhiskeySandwich]

@Jett129 @scooter that black labeled Origin bottle from Bardstown was real tasty. I'd do it again. It's the only one i've tried from them though. Are any others a better buy?

[Jett129]

@WhiskeySandwich I haven’t tried any of them yet,so stay tuned,but it might be a while before I get around to it.

[WhiskeySandwich]

@Jett129 yeah i only went with the black origin wheated because i think it was the only one with an age statement and bonded. so i figured worth a shot. wasn't disappointed. That goes without saying that i think its bullshit you cant get an age statement for under 40 bucks these days, even if its only 6 years. lol

[WhiskeySandwich]

well i guess it didn't go without saying....

[Jett129]

@WhiskeySandwich I think that train has long since left the station. I think that we might be naive thinking that in this current economy and how much it costs to do everything,that they can let spirits age for 7-10 years and be able to charge what we were formerly used to paying.

[goosehd]

@Jett129 …not so sure about that. I saw an article the other day that the whisky market is softening and distillers/distributors are having a hard time moving products.

I will see if I can find the article.: https://www.bbc.com/news/articles/ckglnk6yxlko

[Jett129]

@goosehd There have been quite a few articles recently about the downturn in alcohol sales in general and more specifically bourbon. That doesn’t negate the cost of aging spirits in barrels. Even though they increased production 10-12 years ago,I don’t foresee the prices on those premium 10-12 year old bourbons coming down any time soon.