Foraging from Nature

[spleef_oner]

Think i found a decent haul of golden oyster mushrooms, anyone here familiar and could confirm?

[spleef_oner]

[SKT]

@spleef_oner nice haul

[Oaktavia]

@spleef_oner yes you did! Holy moly that is a lot of golden oysters!!!

[Oaktavia]

@spleef_oner dang! I still have yet to find even one morel!

[spleef_oner]

@Oaktavia yeah it seemed to be on off season her for morels as well, we have a spot where we usually find a bunch but found less than 10 this year , always happy with whatever we can find though . This was my first time finding the golden oyster , I have to say I like them a lot ,maybe more than morels !

[spleef_oner]

[Mizmazzle]

@spleef_oner wowza!! That is something special right there!! Man!

[Oaktavia]

@spleef_oner morels are tasty but oysters really are something special. I haven't found a large enough group of shroomies to harvest yet lately, but I did find a beautiful small cream colored cluster last weekend. Oysters around here transition from spring/summer to fall/winter colors. The last ones I found before those were the FW ones that are brown, portobello colored.

[twin]

Found this one.

[Oaktavia]

@twin chicken of the woods my dude

[twin]

@Oaktavia Is it good to eat?

[Oaktavia]

@twin oh yes battered and fried like chicken nuggets or popcorn chicken. People go nuts about that particular mushroom. I have some in my freezer at the moment.

[twin]

Found this one today.

[Oaktavia]

@twin those look like honey or golden oysters to me. I saw some white ones on stumps in my property but they were a few days too old. One of the clusters was growing feet from my window and I didn't even realize it till yesterday.

[twin]

Good eating in the woods.

[Oaktavia]

@twin the only good thing about those dang brambles in my yard.

[twin]

@Oaktavia They do make good wine. Made some last year.

[Oaktavia]

@twin nice...how many berries do you need for that?

[twin]

@Oaktavia I get enough to fill two half gallon canning jars. You put the berries in the jars with 2 cups of sugar on top. Let stand in the sunshine so they become wine.