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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • B
    Beatle
    Joined: 8 Dec 2009

    ur right about that…

    We can do anything

    http://bybeatle.com

    last edited by 9 May 2011, 17:51 1 Reply Last reply Reply Quote 0
    • F
      Finn666
      Joined: 20 Jan 2011

      Chirs - me want right now!

      having break from work now, and i really don`t know what to eat…but this looks just like the right stuff. now i olnly need to find it 🙂

      last edited by 10 May 2011, 10:29 1 Reply Last reply Reply Quote 0
      • G
        Giles
        IHUK Crew
        Joined: 22 Sept 2009

        Houston

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 10 May 2011, 10:37 1 Reply Last reply Reply Quote 0
        • G
          Geo
          Joined: 29 Sept 2010

          Calf's Cheek in Aglianico Jus

          for 2 people (or me  ;D)

          Ingredients

          2 calf cheeks
          1 bottle of Aglianico wine or a really full bodied red
          Celery, carrots, onions (the classica sauce)
          Bouquet garni or mixed aromatic herbs
          Pepper
          Star anise
          EV Olive oil
          Basil

          All you need to do:

          Put the extra virgin olive oil, the celery, the carrots and the onions in a pan and brown this mixture

          Add the calf's cheeks and the garni and anise

          Cover the meat with the Aglianico wine sauce and cover the pan with clingfilm

          Put on a low heat at 50-60°C for at least 4 hours

          Rest meat for a few minutes and strain the wine sauce for serving

          I am going to have some basil mash and sauteed carrot ribbons with it . . . but it's really nice with cabbage or whatever takes your fancy really

          classico

          browning the meat

          not the best pics - but hopefully you get the idea

          finished article in a couple of hours

          Artificial Intelligence is no match for Natural Stupidity

          last edited by 5 Oct 2011, 18:46 10 May 2011, 18:06 1 Reply Last reply Reply Quote 0
          • H
            hectic
            Joined: 24 Sept 2009

            Ta Geo, im going to nick that recipe pronto.

            last edited by 10 May 2011, 18:08 1 Reply Last reply Reply Quote 0
            • G
              Giles
              IHUK Crew
              Joined: 22 Sept 2009

              *Giles and MmB desperately tring to get on a FlyBe fight from Southampton to Glasgow….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 10 May 2011, 18:22 1 Reply Last reply Reply Quote 0
              • G
                Giles
                IHUK Crew
                Joined: 22 Sept 2009

                BTW "Potatoes to taste"?

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 10 May 2011, 18:22 1 Reply Last reply Reply Quote 0
                • G
                  Geo
                  Joined: 29 Sept 2010

                  yeah - it's traditionally served with tatties and i'm using king edwards for the mash . . . but you might prefer another type

                  or you could go for some nice jersey royals, crushed with olive oil, black pepper and spinach

                  btw . . . sorry i missed your call, was doing this and getting ripped into some nice barolo (hic)

                  Artificial Intelligence is no match for Natural Stupidity

                  last edited by 10 May 2011, 18:26 1 Reply Last reply Reply Quote 0
                  • G
                    Geo
                    Joined: 29 Sept 2010

                    @Giles:

                    *Giles and MmB desperately tring to get on a FlyBe fight from Southampton to Glasgow….

                    *Geo quickly grabs another couple of cheeks, gets a slap, then goes to the freezer to get another couple of CALF cheeks in case unexpected visitors turn up

                    Artificial Intelligence is no match for Natural Stupidity

                    last edited by 10 May 2011, 18:29 1 Reply Last reply Reply Quote 0
                    • S
                      Seul
                      Joined: 24 Nov 2009

                      Barollo hu?..

                      checks for a flight as well…

                      last edited by 10 May 2011, 18:35 1 Reply Last reply Reply Quote 0
                      • G
                        Geo
                        Joined: 29 Sept 2010

                        *Geo puts one of the spare cheeks back in the freezer

                        Artificial Intelligence is no match for Natural Stupidity

                        last edited by 10 May 2011, 18:45 1 Reply Last reply Reply Quote 0
                        • G
                          Geo
                          Joined: 29 Sept 2010

                          Artificial Intelligence is no match for Natural Stupidity

                          last edited by 10 May 2011, 18:53 1 Reply Last reply Reply Quote 0
                          • S
                            Seul
                            Joined: 24 Nov 2009

                            Cheeky bastard!..

                            That wine looks brilliant though… Oh: and I always mix up Barollo and Barolo...  😠

                            last edited by 10 May 2011, 18:57 1 Reply Last reply Reply Quote 0
                            • C
                              Chris
                              Raw and Unwashed
                              Joined: 28 Jun 2010

                              Calf cheeks, huh? Can't say I've ever had those.  What's the flavor/texture like?  Seems like it would be tough and need to be cooked a long time to tenderize.  Sounds tasty, though.

                              last edited by 10 May 2011, 19:49 1 Reply Last reply Reply Quote 0
                              • G
                                Giles
                                IHUK Crew
                                Joined: 22 Sept 2009

                                Meant to be one of the sweetst cuts you can eat….......

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 10 May 2011, 19:50 1 Reply Last reply Reply Quote 0
                                • M
                                  Madame Buttonfly
                                  IHUK Crew
                                  Joined: 28 Sept 2009

                                  @Seul:

                                  Barollo hu?..

                                  checks for a flight as well…

                                  • Mrs G already en route to Glasgow, not caring if nosh all gone as long as dregs of Barolo still available….

                                  AKA Mrs G

                                  last edited by 10 May 2011, 20:02 1 Reply Last reply Reply Quote 0
                                  • S
                                    Seul
                                    Joined: 24 Nov 2009

                                    realises there'll be no wine left and stops swimming…

                                    last edited by 10 May 2011, 20:10 1 Reply Last reply Reply Quote 0
                                    • G
                                      Geo
                                      Joined: 29 Sept 2010

                                      and there it was . . .

                                      shredded some carrot and flash fried in olive oil and garlic, strained the sauce and added some butter to give a gloss, and mashed the spuds with some basil and black pepper

                                      1 spare portion left for the lovely Mrs G and a glass of Barolo to wash it down  😘 😘 😘

                                      Chris - you'll see from the recipe i've cooked the cheeks for about 4 hours at 60C . . . so super tender (as all meat would be with that process) and as G said, the meat is very sweet, extremely tasty

                                      there's probably about a days worth of calories in that plate . . . proper food

                                      Artificial Intelligence is no match for Natural Stupidity

                                      last edited by 10 May 2011, 20:56 1 Reply Last reply Reply Quote 0
                                      • R
                                        rocket
                                        Joined: 6 Jan 2011

                                        that looks fabulous Geo, very well done !!!

                                        rocketrocksrox 🤙🏼🤙🏾

                                        It's all humbug, like everywhere
                                        R.I.P. Geo

                                        last edited by 10 May 2011, 21:13 1 Reply Last reply Reply Quote 0
                                        • G
                                          Geo
                                          Joined: 29 Sept 2010

                                          thanks buddy

                                          Artificial Intelligence is no match for Natural Stupidity

                                          last edited by 10 May 2011, 21:20 1 Reply Last reply Reply Quote 0
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