WHAT ARE YOU DOING TODAY (PICS)
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@Geo:
Looks brilliant
great work there, whoever did it in the end, a brain always need a hand et vice versa
Very kind. Concept, design (v simple), pinning/tacking, assembly and hand-finishing - moi. Tricky stuff (all the maching stitching and riveting) - my darling G (who paused the Grand Prix coverage numerous times to help). Def a team effort, I should have thanked G publicly (or pubicly) earlier.
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(Sorry about spare tyres in last shot, am working on getting rid of them..!)
Paula, you are not alone
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(Sorry about spare tyres in last shot, am working on getting rid of them..!)
Paula, you are not alone
Oops . . .
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TT, the correct response (so I'm told) is "Spare tyre, what spare tyre?"….................
Doh !!!
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I don't think "they" eat Seul, hahahahahaha
Seul you are wrong for your comment & we will now both be flogged. Only reason I am responding is cause i understand you are teh forum ej-hight
To be honest it isn't much that many cultures & or ethnitcys won't eat. If it can be breaded/fried/captured & killed many will say f^ck it let's see how it tastes.
**among those many are me, what can I say I'm a savage
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Was away from internet whole weekend, at Dog agility camp. My camera battery died right at the start so no pics, but got these from a friend.
As I'm just a kepo (ke-bo, kennel boy) at the camp :P, I have been making crépes/flapjacks for everybody during our evening get-together for 6 years in a row. This year we had about 8 litres of batter, all was used.
It's well past 9 p.m. in the pics (pics, courtesy of Anne R.)