Bread - What are you baking today…..
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Looks great.
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Damn, just watched that vid @Chap . He does it very differently than the way I started to do mine, and I prefer his method, but a little late now. I'll see if I can do a hybrid shape
Yes there are different ways. I think the main issue is to fold the pieces several times before you roll them and to fold carefully to keep as much air in it as possible. After having read the instructions in my book I had a knot in my brain… tried to keep it as simple as possible.
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Rustic is good, yes? The perfection is in the imperfections
Either way, I'm very happy with the look. Crumb and taste, to comer later….
[img alt="IMG_5614.jpg"]https://s3-eu-west-1.amazonaws.com/ihf-images/14110/1/a22fe529-6504-4bef-a33e-8d248a98f027.jpg
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Bravo! Nice job with that baking tool .
Now we need OGL to make a nice sheath for these to avoid accidents while stored.