Bread - What are you baking today…..
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Stick it in the fridge to slow it down. You can put into oven straight out of the fridge…..
I’m bottling it and baking tonight.
EDIT: scratch that, I’m hedging my bets. Baking one now and I’ll leave the other for the morning. Worst case I have one good bread tomorrow. Best case I have two and can compare results.
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Looks great.