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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • BeatleB
      Beatle
      Joined:

      now that I think about it…just had some coffee and I could def. go for another one...mind if I invite myself ?

      We can do anything

      http://bybeatle.com

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Nope

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • BeatleB
          Beatle
          Joined:

          cool. give me 5

          We can do anything

          http://bybeatle.com

          last edited by 1 Reply Last reply Reply Quote 0
          • hecticH
            hectic
            Joined:

            Baking today:

            Project 1:
            Lamington Muffins (hereafter called: Lamiffins). My g/f is from Australia and I thought she might like some nostalgia (Lamingtons are are an Australian cake made of sponge, chocolate icing and rolled in coconut):

            Make sponge muffins (no naked sponge viz, sorry)

            Roll in this goo:

            Then roll in coconut:

            Ta-da:

            Project 2:
            Anti-insomnia macadamia & sour cherry brownies (with super secret special incredient. N.B.: Not that secret):

            Plus giant brownie cake for normal folk:

            last edited by 1 Reply Last reply Reply Quote 0
            • BeatleB
              Beatle
              Joined:

              oohhh..

              We can do anything

              http://bybeatle.com

              last edited by 1 Reply Last reply Reply Quote 0
              • S
                stever
                Joined:

                ah, the ol stilnox & ambien brownie
                the last thing i remember every evening

                last edited by 1 Reply Last reply Reply Quote 0
                • van OlzonV
                  van Olzon
                  Raw and Unwashed
                  Joined:

                  BAKING TODAY PART II

                  . BEHIND EVERY CLEVER GIRL IS A GUY WITH A BEARD AND GLASSES .

                  last edited by 1 Reply Last reply Reply Quote 0
                  • BeatleB
                    Beatle
                    Joined:

                    damn, ur the one who made the meatballs as well , right ? my second favorite cake - matter of fact had my mom make this for me on my birthday when I was little. Can only be beat by ….wait for it ....wait....cheesecake !

                    Looks tasty

                    We can do anything

                    http://bybeatle.com

                    last edited by 1 Reply Last reply Reply Quote 0
                    • van OlzonV
                      van Olzon
                      Raw and Unwashed
                      Joined:

                      well … beats ... cheesecake is my favourite too and always on the first place ...  😃
                      actually ... I didn't really liked rhubarb in the past since I tried the one from my mother in law ... and now hooked on this too ... and it's yummee

                      . BEHIND EVERY CLEVER GIRL IS A GUY WITH A BEARD AND GLASSES .

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ChrisC
                        Chris
                        Raw and Unwashed
                        Joined:

                        Wow, seeing that reminds me of my childhood.  Mom used to make rhubarb pie and I always thought it was weird that something that looks like red celery could taste so good.  May have to try and make some myself.

                        But you and Beatle are right- cheesecake is the absolute best.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • BeatleB
                          Beatle
                          Joined:

                          we need to do a Iron Heart cook down…

                          everybody brings their favorite food/ recipe and we slave in the kittchen for a whole weekend.

                          hmm, what kittchen to pick....

                          We can do anything

                          http://bybeatle.com

                          last edited by 1 Reply Last reply Reply Quote 0
                          • madmondayM
                            madmonday
                            Raw and Unwashed
                            Joined:

                            😉

                            head high, middle finger higher

                            last edited by 1 Reply Last reply Reply Quote 0
                            • madmondayM
                              madmonday
                              Raw and Unwashed
                              Joined:

                              sure other food was involved but let's jump to cake prep.


                              sifting the floor

                              beating sugar & butter

                              seems some of the sugar needed to get put back in it's place

                              skip the oven that's long & boring. . . we want cake


                              simple sugar with a little kick

                              yum *i've given up the sauce for lent heheheehehe

                              damn, all this for a freaking cake
                              & it's still not done.  icing & all that got done & now it has to be dressed up. hopefully tuesday will finish it up on tuesday  😠

                              big tease

                              head high, middle finger higher

                              last edited by 1 Reply Last reply Reply Quote 0
                              • S
                                stever
                                Joined:

                                @monday:

                                [chickenn]
                                😉

                                oh hellyeah!! i just did up a quick batch of alfoil chicken breasts to last me a few post-gym dinners. as a semi-related aside, chillies go a helluva lot further when they are in a sealed container as opposed to getting fried and all of their heat flying off into the atmosphere.  open up the alfoil boat and my eyes are already watering

                                last edited by 1 Reply Last reply Reply Quote 0
                                • elclintorE
                                  elclintor
                                  Joined:

                                  Ahh the simple things….

                                  Geo

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • madmondayM
                                    madmonday
                                    Raw and Unwashed
                                    Joined:

                                    tuesday finished up the Easter cake

                                    sorry would of gotten pictures of her doing all the icing & fondant, but i came home & it was done  🙂

                                    head high, middle finger higher

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • J
                                      jacoavlu
                                      Joined:

                                      g'damn she's a pro

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • KatsushinK
                                        Katsushin
                                        Joined:

                                        @elclintor:

                                        Ahh the simple things….

                                        This belongs in the "What are you Unwrapping and Microwaving Today" thread…
                                        🙂

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • BeatleB
                                          Beatle
                                          Joined:

                                          holy cake, that is going to be one easter feast

                                          We can do anything

                                          http://bybeatle.com

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • injunjackI
                                            injunjack
                                            見習いボス
                                            Joined:

                                            This springs first grill day…
                                            Lamb 'cause it's still easter, and new seasons potatoes

                                            Some feta sallad

                                            cheesewurst as sidedish (for kids)

                                            purrrfect summersunday meal

                                            last edited by 1 Reply Last reply Reply Quote 0
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