Iron Chef WAYCT - What Are You Cooking Today
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God reminds me of a pint I had in the Frog and Parrot in Sheffield in the 90s…people got a certificate for drinking a pint of the stuff...I only ordered 1/3 of a pint (apparently the equivalent of 3 ordinary pints). Can't remember the strength but it was reputed to be the strongest in the world at that time. Could stand yer feckin spoon up in it...it was absolutely disgusting!
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I had something fancier planned but old, expired bread has to be eaten first!..
And I still don't get the Brits' fascination/ love for Stella Artois… Here in Belgium we use that to clean our toilets...
Stella and jupiler - "monkey piss" as one barman in Brussels pretty much spat at me - jayzus - I thought I knew what I was talking about up to then
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Okay, let's get back to business again. WARNING!! Picture overload ahead.
Chop chop chicken
fry
chef
fry veggies in oil, add spices, coconut cream and chicken, heat up, add banana, heat again and add cashew peanuts
rice cooked same time, pour to serving dish
voilá, on a plate