WHAT ARE YOU DOING TODAY (PICS)

[ROman]

I was going to say the flank steak over potatoes with chimichurri looked familiar and good. I still remember  how good that was over the garlicy cheesy mashed potatoes.

[Dmart]

That looks delicious!

[AdamC]

Love this @Jcaz6996 - saw them both in London when I did the marathon but no steak sadly .  Glad you guys had a great night, really nice little venue that isn’t it

[Jcaz6996]

The food is that good ordered second’s lol .. Great little venue @AdamC Dave mentioned you paid him a visit last time he was there.

[AdamC]

@Jcaz6996 yeah mate we did this time last year actually when we were trying to keep it quiet about Danni being pregnant.  But she ordered a well done steak and his response was "you're either pregnant, or im not serving it to you"  our faces said it all!

[Jcaz6996]

Yeh pal that’s what he told us lol ..you even took Jax’s your Golden Retriever must be so behaved ours would be up at the bloody table with us 

[twin]

Fall colors are showing up now.

Right side up - Upside down.

[goosehd]

@twin Absolutely love the reflections pictures. 

[ARNC]

Lugging bags through the woods and up the hill, but worth it to stay at this place (with some reflections of its own, but not as good as Twin’s)!

[ARNC]

@neph93 will no doubt enjoy the name of the place I’m staying - Ty Coch - although he will also know it has nothing to do with the nether regions 

[neph93]

@ARNC:

@neph93 will no doubt enjoy the name of the place I’m staying - Ty Coch - although he will also know it has nothing to do with the nether regions 

I loves me some red houses…

[goosehd]

@ARNC Quite picturesque and peaceful looking.  Enjoy your stay.

[Filthy2123ozjunkie]

I made another Boston Cream pie just now. I used tippo 00 Neapolitana flour and buttermilk to make the cake this time so it would be richer and fluffier and I made 1.5 times the filling this time.

A pie that is actually a cake

[goosehd]

You have my attention… :D.  How does it taste?  It looks delicious!

[Filthy2123ozjunkie]

I'll let you know in about two hours when it is thoroughly refrigerated. My mom said the first one I made was the, "best cake she had ever eaten" so I'm guessing maybe this one would be even better. The last one seems too cake dominant and the filling was the best part. So I wanted to go full-blown gluttony this time

I'm just trying to use things up that were in the pantry so I had that flour from when I made pizza a few months ago and there was this old ass buttermilk from when she made scones two months ago. She was a pastry chef the majority of her life so I have offhand experience with cooking and baking. But I never really tried to bake anything before.

[ARNC]

@neph93 I knew you’d know!

@goosehd thanks. I intend to!

[goosehd]

[goosehd]

Currently doing an @Filthy

[Filthy2123ozjunkie]

It's down to 40F and supposed to snow. I've had the fire going all day.

@goosehd the cake is fabulous. I think I'm onto something with the baking. Something intriguing about the chemistry of it.

[goosehd]

@Filthy Ever thought about working in a bakery??  Looks like you have a knack for it…and yes I’m salivating.