Iron Chef WAYCT - What Are You Cooking Today
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Call Naboaco Giles, they may use some for increased Fig Newton production.
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When I'm cooking jam, P seems to hang around the kitchen more than normal ;). There are certain things that I cook, and I do not use the extractor…..Jam and bread being the main two. I like the house to be infused....
I'm absolutely the same when baming anything. Also a good stew. People pay good money for these smells (maybe?)
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I recommend this recipe:
https://smittenkitchen.com/2007/07/cherry-clafoutis/(And in mine I increased the fruit content. Also, replacing some of the milk with heavy cream doesn't make things worse…)




But of course!! It is most excellent and the house smells great…Thank you very much!!
