Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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Can I please come to your house and root around in the liquor cabinet?
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I had to special order it from the liquor store… but if you want to take a risk I can get you a bottle and mail it to you. I can remove the labels and or sew it inside a cheap stuffed animal or some foam rubber or something... and box it up.
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Brother, I love you!!! Our border is insanely efficient at finding that kind of stuff. It would probably never work.
My parents live close by (WV) and I need to make a trip home. Are you closer to Pittsburg or Philly? If I can travel, I would love to have a beer and a slice with you (or maybe two :D).
It will be awhile, as Canada doesn’t want to open our border.
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@goosehd yeah those customs bastards shakes fist they tried making me pay tax on 5 cartons of smokes one time there at the airport. And I told them to keep them and the dude took 2 cartons for himself and handed me the other 3. It was one of those things from the duty free that looks like a giant pack of Marlboros.
I live in Pittsburgh. Like about an hour away from Wheeling VW.
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Yeah that's a bummer for sure.
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@Filthy:
Can I please come to your house and root around in the liquor cabinet?
Be my guest. I do liquor cabinets like some here do closets, so…I have enough to share. (Note the square dowel needed to keep the top shelf from collapsing)
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We can do a reenactment of Leaving Las Vegas with all that booze… ???
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So at Xmas I downed a bottle of cheap silver tequila in a cask I never cured.
Today, I sampled it…
How it began: on right
How it’s going: left
Sent from my iPhone using Tapatalk
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Keeping it simple with the greatest widely available run that there is.
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I will do dude, if I don’t get arrested for bringing Cuban contraband into the States
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Navy grog. Because it be tiki season, matey.
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I'll have some in the pink sippie cup please
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I'd have made you for more of a green dino sippie cup man myself, but hey, to each his own.
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Kaiteur Swizzle (Smugglers Cove recipe)
1/2 oz maple syrup
1/2 oz falernum
3/4 oz lime
2 oz nice aged rum (should be drinkable on its own, I use el dorado 15)
2 dashes Angostura
Stir all with iceIf you don’t think you know how to mix drinks or have a picky guest in the summer this is the drink to make. It’s dead simple, balanced and delicious. You can also pre-batch everything but the lime in advance, halve and juice a full lime into a glass filled with ice and top with the mix, and your guests will think you’re a sorcerer for producing this drink of such quality in 30 seconds.
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Mai Tai #tikiflex -
I showed the previous drink recipe to my favorite bar tender and they don't have any of that stuff there.
