What's your favorite Beer?

neph93

@adam313 @Sage954 we get that King Sue at my local and I've had it a couple of times. It is very good and less pricey than a lot of other US brewed IPA/DIPA's.

All I’ve had is the Pseudo Sue @neph93. And it was delightful

Today’s rations

It’s a two beer type of day

scooter

Seul

Cheers, scooter, adam313, neph93, Sage954, Tiro, Chris, Aetas, Jett129 and all others posting ITT…
Have a great end of the year, and stay away from hard seltzers...

Daily rations

Appfaff

We too have been enjoying Manhattan Project brews…

Double Half Life is my favorite, and the Pilsner is a nice “palette cleanser” between IPAs

Greg and I have enjoyed quite a few beers this week or so

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I’ve been having one a day from them lately, as they have created some weapons grade, highly enriched deliciousness. An “atom” a day as they say. The double is radioactive hop juice. Fukushima level lupulin contamination.

And I have also been taking advantage of the ridiculously expansive assortment of beers here

Aetas

@Seul:

Cheers, scooter, adam313, neph93, Sage954, Tiro, Chris, Aetas, Jett129 and all others posting ITT…
Have a great end of the year, and stay away from hard seltzers...

Cheers Mate…..

Picture from @Appfaff

One for all the Tier 4 forum friends.

Anesthetist

No clue about the brew, but the can is amazing!

Popped a BB Carmella tonight.

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scooter

@Seul:

Cheers, scooter…
Have a great end of the year, and stay away from hard seltzers...

Cheers to you, as well, Eli. And, cheers to what will hopefully be a much better year than this…

scooter

Critical mass

Appfaff

^^^My fav!!

We enjoyed this one while cooking…

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scooter

Another new-to-me brewery, Civil Society Brewing, out of Jupiter, FL. They get good ratings, and this first one was mighty tasty…..

Seul

Epicfaff…

Ok bit of text coming up... Last week, the 25th to be specific, I vowed to me mate that we'd share a bottle of Zenne Y Frontera before the end of the year... Tuesday we popped my Batch 92...

This Zenne y Frontera is a blend of eleven different sherry barrels - ten Oloroso barrels and one Amontillado barrel. 
The Oloroso bar-rels were more than fourty years old. The lambics originate from four different brews and were all a good year old 
when filling the sherry barrels. Accordingly, the weighted average age upon bottling 
was a tad more than 25 months. 100% 3 Fonteinen.

Nope… Read that again... Seriously: the amount of work that goes into one fucking bottling is amazeballs. To be able to drink this "local" (made 50 miles from me) sour, and the depth of what is a 6.5% beer is, again, amazeballs.

My mate deemd it too young, too fresh... The sherry didn't really shine through... Think he was right... Well I guess we'll see next year, when I open my bach 93

Seul

Oh, and right now, as I needed a little pick me up…

Seul

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What's your favorite Beer?