What's your favorite Beer?
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New Omnipollos, To Ol and Northern Monk incoming!..
Omnipollo Omnipollo - In Plenty
Omnipollo Omnipollo - Daidalos
Omnipollo Omnipollo - Tefnut Double Peanut Butter Jelly
Northern Monk Northern Monk - 7th Anniversary DDH IPA
Northern Monk Northern Monk - Patrons Project 24.03 // Tom J Newell // Ghost Venom // Young Master // Imperial Stout // Red Wine Barrel Aged
Northern Monk Northern Monk - Patrons Project 22.01 // Independent North // Good Measure // Black Friday // Manchester Tart Stout
Duckpond Duckpond - Double Quack
Drop Project Drop Project - Vanguard
To Øl To Øl - Cryo Out Loud
To Øl To Øl - Yule M#@!*?k Rhum & Cacao Edition BA
To Øl To Øl - Yule M%&?!&k Bourbon & Vanilla BA
Yankee & Kraut Yankee & Kraut - Delicious Torment
North Brewing North Brewing / DEYA - North X Deya Triple IPA
North Brewing North Brewing - Into the Merzbau
Zeta Zeta - Hiroshima
Castelló Beer Factory Castelló Beer Factory / Zeta - Destroyed Brains
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Let's get this party started…..
Got a couple of them lined up in the cellar. My favourite of the «standard» Geuze. How did you find it?
I enjoyed it. I'm definitely a lambic novice, though. I'd seen the Tilquin in this thread, and read about it in an article meant for newbies, like myself. I thought it might give a good baseline for future "research".
One of the shops I get to occasionally has 3F, and I'm ready to grab a bottle. Any particular vintage I should be favoring ?
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One of the shops I get to occasionally has 3F, and I'm ready to grab a bottle. Any particular vintage I should be favoring ?
I’ve never had a bad 3F but Eli is the man to ask. Comparing the entry level 3F to the entry level Tilquin, I actually prefer the Tilquin, although I recognise 3F is superior. The Tilquin is a bit more rough, robust and rustic and I like that.
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Speaking og Belgian sours, I had this last night… Kriek blended with Guiness. I was sceptical but it is very well balanced.
Oh, now that looks very much like my kind of beer. I'm gonna have to go shopping.
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Have you ever had a Rullquin, Chris?..
https://untappd.com/b/gueuzerie-tilquin-stout-rullquin/481403
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scooter: there is no bad 3F… But you'll have to do your homework and discover whether you like straight geuze, or fruited lambics, and if so which fruit or mix you prefer... I mostly do geuze and grape lambics... But I'll have 'm all... Although rhubarb is pretty hardcore...
Thanks, Eli. Not worrying about vintage will keep me from overanalyzing. The Tilquin was to my liking, and more straight gueuze will be on the agenda while shopping. But, I am a fruited sour fan. Kriek, peche, and pomme all sound delightful to me.
