Iron Chef WAYCT - What Are You Cooking Today

[Geo]

@hectic:

I'm gonna pop my wagyu cherry next week:
http://www.alternativemeats.co.uk/WAGYU-KOBE-BEEF/c-1-82/

Anyone else eaten wagyu?

yup - couple of occasions; wasn't convinced first time around - less so second time. provenance wasn't in question either time.

the extant of marbling makes it quite pale looking, and i felt there was little flavour compared to other breeds with similar marbling such as charolais and nowhere near the level of good angus . . . but I prefer something off the rib or a cut like pavé which is probably not how you'll find wagyu presented

guess you need to try to know . . . be very interested in your findings

[AFTRMTH]

Hows the wagyu beef hectic?

[AFTRMTH]

Tritip Friday get u some!

[nooblet333]

Dam… Drooling now all over those steaks.. 

[Seul]

Leftover slice of falafel pizza I made yesterday…

[nooblet333]

Looks good Seul!  It looks like it needs a bit of more sauce

[nameness]

falafel pizza, I like the idea of that.  gonna have to give it a try.

[Max Power]

I made a bunch of food, that originally doesn't fit together, but it tasted fantastic.

Steak with coleslaw, whisky sauce (Tomatin 15 YO) olive bread, olives, feta, salad with peanuts, pizza leftovers, self made creme brulee. The flaming part is the most fun of it

[Geo]

MP - you've turned out to be the super-chef here . . . nice work

[Seul]

Leave out the steak and you could invite me for dins any day!..

[Geo]

especially love the last pic . . . the look of intense concentration - man discovers fire 

[Seul]

Framed Kylesa artwork appreesh while at it…

@ Geo: scored some fresh white beans...

[injunjack]

Fast food for the family

Got me a helper, little missus cutting potatoes

fried the porkfilé

diced and spiced

wrapped meat in the foil

into the owen

after 20mins, voilá

[Guest]

now im hungry,,,,tasty lookin food there Injun,,,

[Geo]

@Seul:

Framed Kylesa artwork appreesh while at it…

@ Geo: scored some fresh white beans...

yup - that's the ones . . . get them soaked and get them into a nice tomato and garlic sauce (olive oil, black pepper, sugar, thyme, oregano and parsley) = gigantes!

[Geo]

@IJ - that pork looks wicked but you might have upset poor Seul 

[Seul]

It's ok Geo… I understand the appeal of pork... Hell: I'd bite this gorgeous thing's snout as well!..

[Geo]

lol

[Max Power]

Thank you all. Really appreciate it

[injunjack]

@Geo:

@IJ - that pork looks wicked but you might have upset poor Seul 

I usually call that kind of meat weasel or marten…I think I should do it here also, shouldn't upset Seul.