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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

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    • AppfaffA
      Appfaff
      Raw and Unwashed
      Joined:

      @tvenuto:

      "Birthday Mint Julep"
      2 oz Brandy
      1 oz Rye
      1 barspoon mint infused simple syrup

      This looks like my kind of cocktail - happy late birthday btw dude!

      Sent from my iPhone using Tapatalk

      last edited by 1 Reply Last reply Reply Quote 0
      • tvenutoT
        tvenuto
        Raw and Unwashed
        Joined:

        It be rhum weather, matey.  Up first is the daiquiri, a real daiquiri, mind.  The original daiquiri was like most cocktails: a short drink.  That is, small and boozy.  It was later morphed into the frozen abomination that probably isn't even popular anymore.  Anywhoo, the original was with white rum, here I used aged rum agricole* (rhum).  I think it's a valid substitution since the vast majority white rum we have available now is quite terrible and completely uninteresting compared to what was available turn of the century.  Use a decent rum here, preferably not too dark ("dark rum" has some molasses/caramel added back to the white rum), and as funky as you can find.  I also like Plantation 3 or 5 yr, and Smith & Cross (for maximum funk).

        Daiquiri
        2 oz Rum
        3/4 oz lime juice (1/2 of lime was the original recipe)
        1 barspoon simple (you can also muddle sugar with lime, but why bother)
        Shake with ice, strain and enjoy

        Next up is the Beachcomber, which basically just subs the syrup out for triple sec and maraschino.  It hides the rum a bit more (not good in my opinion), and in general lowers the booze factor.  If I'm having a party I'll serve this to my guests and the daiquiri for me.

        Beachcomber:
        2 oz rum
        1/2 oz lime
        1 oz triple sec (or less, I used 1/2)
        1/2 oz maraschino (or more, I dashed, probably added up to 1/2)
        Shake with ice, strain and serve 😉

        *Rum agricole originated in the french Caribbean, and is rum made directly from the juice of the sugar cane, as opposed to molasses (the byproduct of turning said juice into raw sugar).  The reason they started making it this way was due to the french switching to the sugar beet for sugar production, which obviously devastated the sugar cane value, and necessitated they use it in other ways.

        last edited by 1 Reply Last reply Reply Quote 0
        • Morose_PenguinM
          Morose_Penguin
          Raw and Unwashed
          Joined:

          Just found a note on my phone, I think it was from last night. Just says:

          Sazerac Rye possibly next bourbon

          Anyone know if this is a good idea?

          last edited by 1 Reply Last reply Reply Quote 0
          • tvenutoT
            tvenuto
            Raw and Unwashed
            Joined:

            Rye and bourbon are always a good idea. Sazerac rye is a fine one to seek out. You in US?

            last edited by 1 Reply Last reply Reply Quote 0
            • Morose_PenguinM
              Morose_Penguin
              Raw and Unwashed
              Joined:

              U.K, there’s probably somewhere I can source it from just need to look.

              Sent from my iPhone using Tapatalk

              last edited by 1 Reply Last reply Reply Quote 0
              • steelworkerS
                steelworker
                見習いボス
                Joined:

                @Morose_Penguin:

                Just found a note on my phone, I think it was from last night. Just says:

                Sazerac Rye possibly next bourbon

                Anyone know if this is a good idea?

                I'd say yes.

                Those are my principles, and if you don't like them…
                Well, I have others.

                last edited by 1 Reply Last reply Reply Quote 0
                • tvenutoT
                  tvenuto
                  Raw and Unwashed
                  Joined:

                  Finally found some legit apple brandy. Laird has been making the stuff for over 200 years but inexplicably their commonly available product is grain alcohol, color, and flavor (i.e. blended). The 7 year is very good and sippable straight. The 86 proof is decent but better for cocktails. Pictured is the Jack Rose.
                  2.5 oz apple Brandy
                  3/4 oz lemon juice
                  Grenadine “to taste” (you’ll want at least 1 tsp, prob 2)

                  I don’t really recommend this one. The name and color make sense but the flavor is lacking. And I was using homemade grenadine, so there are no excuses. I fixed it:

                  The Jack Mint Off
                  2.5 oz apple Brandy
                  3/4 oz lemon juice
                  1-2 tsp mint simple syrup (leftover from mint juleps)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • tvenutoT
                    tvenuto
                    Raw and Unwashed
                    Joined:

                    Corpse Reviver #1
                    2 oz applejack
                    3/4 oz red vermouth
                    3/4 oz brandy
                    Stir

                    Old school hangover cure, to be drunk in the morning. Must have been some righteous hangovers back in the day, this is basically an applejack Manhattan. As such it’s a decent drink, and it’s clear to me that applejack is best thought of as a change of pace for whiskey. Or perhaps for taking a slight edge off of a drink for someone who thinks they don’t like whiskey.

                    Am I the only one who drinks around here?

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      Yes.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • J
                        Jett129
                        見習いボス
                        Joined:

                        No,but I drink bourbon,or tequila and rarely make cocktails. I do enjoy your posts.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • AppfaffA
                          Appfaff
                          Raw and Unwashed
                          Joined:

                          I make cocktails regularly, just not the fancy ones…

                          My version of a margarita a few weeks back:

                          Silver Tequila
                          Fresh lime juice
                          Simple syrup
                          Triple sec
                          Angostura bitters
                          Topo Chico
                          Lime zest

                          Sent from my iPhone using Tapatalk

                          last edited by 1 Reply Last reply Reply Quote 0
                          • tvenutoT
                            tvenuto
                            Raw and Unwashed
                            Joined:

                            @Jett129:

                            No,but I drink bourbon,or tequila and rarely make cocktails. I do enjoy your posts.

                            Ha I thought I rarely made cocktails too.

                            What bourbon and tequila are you drinking at the moment?

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              Joined:

                              Siembra Valles Reposado and my local liquor stores barrel of Eagle Rare.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • tvenutoT
                                tvenuto
                                Raw and Unwashed
                                Joined:

                                Gorgeous weather prompted me to make a tiki drink.

                                Battle of Batida
                                1.5 oz cachaca (I used pisco, and also tried it with Clement rhum)
                                1.5 oz coconut milk
                                0.75 oz lime
                                0.5 oz simple (not pictured)
                                Shake the piss out of it with ice
                                Top with ground nutmeg

                                I like both versions. If you told me I had to make a drink with pisco I’d make this one. If you told me I had to make this particular drink I’d use rhum. If you told me to make a rhum drink I’d probably choose something else. However this is very good in either version. The pisco has a raw funkiness that makes it unique. The rhum loses that but in my opinion makes up for it with depth. This would also work good blended with ice if you were so inclined, but you’d have to play with ratios.

                                Apologies for allowing this thread to slip to page 2. I’ll try to do better.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Megatron1505M
                                  Megatron1505
                                  見習いボス
                                  Joined:

                                  No ice, no slice.

                                  Made in England, clothed in Japan, fed in America and drunk in Belgium !

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined:

                                    That’s how you do it. Have a stout aged in Buffalo Trace barrels, for a year. I think you,as well as several others,might like it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • tvenutoT
                                      tvenuto
                                      Raw and Unwashed
                                      Joined:

                                      Family left me home alone on Father’s Day. Only one thing to do (well…two):

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        Givin the ole knob some heat ey…

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • tvenutoT
                                          tvenuto
                                          Raw and Unwashed
                                          Joined:

                                          @Seul:

                                          Givin the ole knob some heat ey…

                                          My only dilemma is which knob to guzzle! (Earmuffs)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • AppfaffA
                                            Appfaff
                                            Raw and Unwashed
                                            Joined:

                                            Sent from my iPhone using Tapatalk

                                            last edited by 1 Reply Last reply Reply Quote 0
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