Iron Chef WAYCT - What Are You Cooking Today

[Seul]

Naah Geo… I prefer red... I drink both... Got a 2001 Faugères that's gonna be popped tomorrow, can't wait...

[Geo]

Saint-Emilion?

think that's grand cru classe - and 2001 was decent for bordeaux . . . think I'd be looking forward to that too!!!

enjoy 

[Seul]

Wut?.. No man, a Faugères… Although I love my share of SEGCCs though...

[Geo]

??? not Château Faugères?

where's this stuff from the cotes? - educate me . . .

[Seul]

It' from a domain.

Faugères is a village located on the first hills 30 km north of Beziers in Languedoc .

[Geo]

aha! thank you good buddy . . .

well I hope you still enjoy it despite me pestering the life from you  ::)

[Katsushin]

Pork meatballs from the 1/2 pig I just bought…(sorry Seul)
Freezer is stocked full of this amazing animal that came from just up the road and raised by a great guy who only sells 3-4 hogs a year.

[Image Missing]

In a cooking frenzy!

[Image Missing]

[madmonday]

^^^^

guess who's coming to dinner 

[thewickett]

awesome Katsushin… my family buys a 1/2 cow or pig ever year or so - only way to buy meat imo

[Beatle]

meatballs  !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Geo]

looks fantastic Katsushin!

[Beatle]

Fantastic ?? Meatballs are the shits, seriously - serve with angel hair and pleny of parmesan cheese and I am in heaven !!

[Beatle]

[Image Missing]

needed to see it again..

[Geo]

. . . yup - meatballs angel hair and parmesan - winner

[Katsushin]

It's true, a classic like this will never let you down…
Unfortunatley the wife is allergic to wheat, and so we are relegated to rice or corn pasta.
Not horrible, but nowhere near the real deal.
So I passed on noodles and just ate a plate of those suckers a la carte...

(And yes Wickett, buying the whole pig and knowing exactley where it's from and who raised it is very important to me as well.)

[Guest]

Amazing Brother Katsushin!

[van Olzon]

SHRIMPS & SPINACH CURRY

Recipe:
1. Roast the herbs (coriander, cumin, curcuma, cardamom) in Ghee (ayurvedic butter).
2. Add some chopped onions, garlic, ginger and chili and roast them with the herbs.
3. Add a can of coconut milk, chopped fresh spinach, red pepper, frozen peas and shrimps. Spice it with fish sauce and put some cream in it. That's it …

[Giles]

My fathers idea of doing Leg of Lamb for 60….................

[injunjack]

Are those Webers?

[Geo]

@van:

SHRIMPS & SPINACH CURRY

looks fabulous vO - post up the recipe . . . share the skills