IHG-059 - 17oz Indigo Hickory Stripe Apron

[Appfaff]

Fort Worth actually. Which is also better than Dallas haha [emoji23]

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[Giles]

[Seul]

Stop cluttering the thread with pictures of hickory striped aprons, Giles. This thread is now about Norway!.. Or Dallas!.. Either way: not about aprons!..

[Jordan23]

[emoji23][emoji23][emoji23]

Enjoy ya addiction!

[neph93]

@Seul:

Stop cluttering the thread with pictures of hickory striped aprons, Giles. This thread is now about Norway!.. Or Dallas!.. Either way: not about aprons!..

Bound to happen. Norwegians and Texans are a right bunch of Gants.

[Chris]

These going to be restocked?

[Giles]

Yes, the product is both Extant and allows you to request a restock notification (c'mon, you should know that  )

[Seul]

These are the type of questions a Belgian would ask, Chris…

[Giles]

Exactly what I thought….

[Chris]

Sorry, woke up a little groggy this morning.  Julie has us on a diet and it's starting to wear me down…

I suppose the more accurate question would be, "do you know how quickly these will be restocked?"

[Giles]

About 10 days I think….Enjoy the diet 

[Chris]

No beer.  No bread.  No cheese.  No sugar.

How much do you think I'm enjoying it?

[Seul]

Not much…

[neph93]

@Chris:

No beer.  No bread.  No cheese.  No sugar.

How much do you think I'm enjoying it?

That seems to be bordering on cruel and unusal. I'd start negotiating terms. Drop sugar and bread sure, but cheese is an important source of protein and beer is the cause of, and solution to, all of life's problems.

[JDelage]

Trying to understand the straps. I see how Sam (?) has it strapped, tied on his back. Is there enough material to tie it in the front, which is what I find most convenient? I have to say I'm puzzled by the choice that was made here. Is it a traditional pattern for a Japanese apron?

[Giles]

I tie at the front with a reef knot.  Sam and Alex ties theirs behind with a bow…....

[Lindsey]

Freshly restocked…

[neph93]

[Madame Buttonfly]

@neph93:

I've got enough kit on here (76 and XHS in addition to the 17oz hickory) to fight fires, reach one of the poles, and survive being street pizza after jumping a tall building. As it is I'm making Melanzane alla Parmigiana.

Never underestimate the perils of working with hot aubergines! Looking great, @neph93

[neph93]

@Madame:

Never underestimate the perils of working with hot aubergines! Looking great, @neph93

Kind of you to say so

Do you think we can trouble H-san to knock up matching oven gloves?