What's your favorite Beer?
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@adam313:
Nice to see you around @emceeQ. How's the brewing life?
Brewing life is great as always. Doing a lot of sweet work with barrel aging, sours, and mixed fermentation.
This is my playground. Built last fall, which is when I took this picture. As of least week, she's almost at capacity!
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Wow. That looks like a whole lotta fun. Congratulations on the barrel aging room! It must take your beers to a whole new level. I'm interested to hear more about your experiments…..wish yall distributed to CO, NM of course. Then I could just buy them and taste them myself!
Thanks for sharing that gorgeous pic.
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Naturally fermented cider… Gimme gimme gimme...
Meanwhile... Too dry for my likings... Not very refined either.
http://www.ratebeer.com/beer/dunham-stout-imperiale-russe/256022/
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So I went a little overboard I think, considering I have a fridge full of beer. But I just couldn't pass some of these up!
And I'm going to post this image later to the 666SI world tour thread but figured I'd show you guys my local grocery store selection. This is just mainly the USA stuff, it wraps around other 30/40 feet with international stuff and some more limited bombers as well. No one really thinks about going here for beer, and there are a few smaller bottle shops that have even better selections but usually get picked over. I come here usually when I'm looking for something that's sold out because they usually have one or two left on the shelfs.
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I'll have to take some photos of the selection at my favorite bottle shop, I'll try and make a stop there next week after payday.
The stuff in the photo above is fairly common around here, most bottle shops will at least have some of the beers represented. But they get some rare stuff every now and then, I didn't expect to see the two Jester King beers I got today there.
And I'll still ship you that six pack of Live Oak Hefeweizen sometime soon if you want! -
I'm happy to ship it to anyone interested, now that it's is actually being canned I want everyone get a chance to try it!
No rush on the trade, I've seen the six packs everywhere here so anytime you want we can set something up.
It's funny because for years it was a beer I would drink regularly and not think anything of it, since it's widely available at bars and restaurants here. I never realized it was a highly sought after thing in the beer community. -
From what I know it was pretty sought after especially before they started canning it, could only really be had in and around the city. I think it's a pretty great beer, has a 97 on BeerAdvocate. Especially great during the heat of a Texas summer.
Anyone interested just let me know and we can set something up. -
This one is excellent.
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Naturally fermented cider… Gimme gimme gimme...
We did our first bottle release a few weeks ago.
Erraticus #'s 1 - 4:1 was aged in white wine barrels, 2 in gin barrels from a local distillery, 3 had local strawberries, and 4 local cherries.
Very proud of how they turned out, and should still have some around if you actually want some…
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From what I know it was pretty sought after especially before they started canning it, could only really be had in and around the city. I think it's a pretty great beer, has a 97 on BeerAdvocate. Especially great during the heat of a Texas summer.
Anyone interested just let me know and we can set something up.I love Live Oak Hef, probably my all time favorite beer. That's the West Gate Central Market in the previous shot, right?
Speaking of sours, have you been to Blue Owl Brewing yet? I went last weekend and I've been pleasantly surprised with just about everything they've put out so far.
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The Brewery has bought a pub, so Alex and I thought we better go and check it out tonight…..
