What's your favorite Beer?

[Anesthetist]

When this is at the entrance you know it's gonna be good:

250 different bottles tons of taps including

Brasserie V in Madison. Def worth checking out.

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[Seul]

That cheese 

jdl, is that the Dogfish Head: http://www.ratebeer.com/beer/dogfish-head-palo-santo-marron/66797/

We don't get Dogfish Head here really, would love to try that'un 

[jdl1279]

Best Imperial Brown I've had bar none. It's easy for me to get too, so sending one is gravy. I would also suggest the Bell's Third Coast, it's somewhere between an Old Ale and Barleywine. The more age it gets the closer to the latter it gets. Have you tried the Dark Penance?

[Seul]

Not a (B)(D)IPA fan really…  :-\

[jdl1279]

We all have our peculiar quirks. [emoji12] Just figured I would ask since it's a Founders seasonal. I have more than enough other styles to fill something out for you

[Andreas1965]

Look what my better half brought home…

And

[Seul]

Marry her if you haven't already. If not, I might. She into bald ugly Belgians who're into pigs and Pixar movies, per chance?.. Niche audience, I know…

[jdl1279]

There's a tasteless joke there somewhere….

Not a bad brew, just a touch lacking to put it over the top for me

[Andreas1965]

@Seul:

Marry her if you haven't already. If not, I might. She into bald ugly Belgians who're into pigs and Pixar movies, per chance?.. Niche audience, I know…

No chance bro.  I'll keep her [emoji4]
She went from being a wine drinker to an expert in Belgian beer within a few months,  so I guess my efforts as a missionary were successful.

[Seul]

Yesterday. Nebraska Black Betty vs R8 2008. BB never stood a chance…

Oh, and some random snaps of me mate's cellar...

[Giles]

What's the hosepipe for?  So he can siphon direct from bottle to stomach?

[neph93]

I'd post some pictures of my cellar but it's a cardboard box at the back of my store cupboard. On the plus side, the temp. is a steady 12 degrees.

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[Peter]

I made the most perfect French onion soup tonight. Such a treat paired with the Oude Gueuze Tilquin, fantastic.

[neph93]

@Peter:

I made the most perfect French onion soup tonight. Such a treat paired with the Oude Gueuze Tilquin, fantastic.

Excellent work. Sounds lovely.  I'll be drinking it with the classic Norwegian "Ribbe" as we get nearer xmas. Turns out it's not just for quaffing on the veranda in summer

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[Seul]

@neph93:

On the plus side, the temp. is a steady 12 degrees.

Perfect!!!

Mikkeller Black Hole. My kind of darkness.

[xtcclassic]

Paging @Seul … Have you had this? Worth the price of admission?

[Seul]

Never had it - can't make out the name either…

[xtcclassic]

It's To Øl Brewmance stout. Better be damn good for that price. I didn't pick it up… yet.

[xtcclassic]

The current stash.

[Seul]

That Bourbon County…

Brewmance sounds good... Need to find it!.. http://www.ratebeer.com/beer/to-ol--omnipollo-brewmance-imperial-bourbon-barrel-aged-wild-honey-stout/195292/

I just finished ordering some crazy Canadian stuff and some Yellow Belly (finally)... Also bought a crate of Orval (30% discount), and just paid a guy for five bottles of that 2008 Rochefort 8 75cls, and 6 Chimay bleu 2010.

It's 7.20 am.