Hot Peppers

[4c]

Peppers, peppers, peppers….. Lets talk about them...

Just tried a different variety of pepper called lemon drop. It's got a very nice citrus flavor to it and a great mild heat just above a red jalapeno. It's really good in sandwiches, in spaghetti, in salads, and with crackers. It's about the perfect snacking pepper.
Needless to say we've got about 4 pounds of them and are going to get at least few more pounds for winter snacking.

Here's what's in the current rotation:

• Trinidad scorpion

• Ghost chili

• Red savina habanero

• Orange habanero

• Lemon drop

• Thai chili

• Cayenne

• Jalapeno

• Serrano

• Hungarian wax pepper

• Goat horn
  (probably left something out…)

If right now I had to pick only four to live off of on a desert island I'd say: Trinidad scorpion, Red savina, Lemon drop, and a big crinkly juicy red Jalapeno.

[Arabit]

I love making cantonese chili oil with bird chili! Add some shallots, garlic, dried shrimp, a bit of sugar, chicken broth and red pepper flakes then cook them in oil till they turn dark.

[Seul]

I like peppers in beer 

[Finkster]

[natehate]

my grand father was in love with the Hungarian wax pepper

probably because he was Hungarian

i'm obsessed with pickled Peperoncino peppers

[4c]

Today was a good day for peppers

Lemon drop

Trinidad scorpion and Orange habanero

Jalapeno and some other random sweet/mild peppers.

[4c]

BOOM

[4c]

4:17

[Anesthetist]

I saw this and thought of you @4c

Sent from my iPhone using Tapatalk

[Snowy]

I've tried the carolina reaper before. ONE drop of it. Fu.ked me up for about 20 minutes. It's good stuff!

[ShootThePier]

ALWAYS wash your hands after picking or cutting hot peppers. If you use the bathroom or touch your eye without washing it is not fun.

[4c]

Peppers + Boots

[Dion]

Lovely colour (and peppers)!

[4c]

Chocolate Habanero and Bhut Jolokia…