What's your favorite Beer?

[Anesthetist]

Really a beautiful beer with a nice tartness and a little funkiness. It's a bit generic, but easy drinking and smooth despite the alcohol content.

[xtcclassic]

Did you do a trade with Seul or did you find that locally? I haven't seen any Fantôme around here.

[Seul]

Not my doing…

[Anesthetist]

@xtcclassic:

Did you do a trade with Seul or did you find that locally? I haven't seen any Fantôme around here.

Found this bottle @ Friar Tuck on Watson a couple weeks ago. They might still have some, but they were low on almost all the good stuff. They sold the last bottle of Cantillion out from under me!

[xtcclassic]

Cantillion?!?! Since when do they have Cantillion? Damnit, I need to start going there more often. Last time I was there they had Pannepot which surprised me. If you haven't tried that, I highly recommend it btw.

[Anesthetist]

It was the first time I'd seen it there. It was in the front near the registers where they keep the latest releases. I'll have to look for the other next time I'm there.

[Peter]

Enjoying a Victory DirtWolf Double IPA, totally solid!

[Carlmart]

I can higly recommend, and also if you have the opportunity to visit the brewery

[Carlmart]

And the "mother-beer", under great SAB Miller-management

[Seul]

[Carlmart]

another great beer frm NAM (Windhoek)

[Seul]

[Carlmart]

"AB InBev Seeking Finance for SABMiller Deal

Potential Deal Would Bring Together the World's Two Largest Brewers"

…hopeful Heineken, SAB Miller and carlsberg will remain independent with the great brands

[Megatron1505]

Pig man has furnished me with alcohol, I am reborn!

[Seul]

Oh for feck sake why are you storing them laying down 

[Giles]

(He comes from Mansfield)

[Megatron1505]

To piss you off 

@Carlmart , your taste in beer is…..interesting. Definitely a break from the good beer we're used to seeing in here 

[Seul]

Pressure's defo of on me delivering the goods…

[Megatron1505]

I bottled my first brew tonight, I've decided to call it "Ginger Tits".

I now have 42 pints doing a two week secondary fermentation.

[Carlmart]