What's your favorite Beer?
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Three days of diet to go and this arrives. Cheers Seul
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Nice, is that Mikes home brew?
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Drinking the entire speedway by myself was not the best idea, so for this week's drink, tonight I will be splitting a DFH 75 minute with a friend. Not typically a fan of Dogfish Head, but I recall quite liking this on tap. Hopefully my memory is holding true.
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id love to try more of the hel and verdoemenis beers. the 666 was the only one ive come across in canada to date, and it was pretty pretty pretty good.
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Jdl, 60 and 90 are solid. I actually love festina peche. Past that I'd have to look at my rb account because it's been four years but I found most of the experiment for experiments sake to not be for me. I get it, just not my style.
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I understand your point, and there are a few of theirs that are a bit too experimental for me. As such I wouldn't swear by only their brewery if I was forced to pick just one, but given their track record with me, if it sounds good I will try it. Of course taste is subjective, and I wouldn't have opted for an IPA at all
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Theobroma and Palo Santo Marron in particular I have found to be very tasty, even if they don't fit a typical mold.
Palo Santo Marron and Midas Touch are two of my all-time faves. So good, and nicely different.
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Bathams bitter, brewed in Brierley Hill in the West Midlands since 1882. They make a cracking pint!
The "New Inn" at Wordsley is my local watering hole where on the odd free afternoon I can be found with a pint, cheese and onion cob and some pork scratchings!
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For anyone ever searching for the true essence of England, the above picture and post says it all. I salute you sir, the simple pleasures of a good pint, a good cob and some pork scratchings in a decent local boozer are truly a great thing about this merry olde isle.
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Gav
Bathams bitter is the princely sum of £2.52 per pint,…............stunning value despite the treasuries best efforts!!
Mrs Trash feels very special when I take her out for a romantic pint and a cob at the "New Inn".
She got her own back earlier this week when I was frog marched to the Michelin Starred "Adam's" restaurant in Birmingham. A superb meal but I would not change it for my "pint and cob" routine.
