Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
-
Where in NC are they? I'm from Charlotte, so I'm always curious about members with connections.
-
Says Bostic on the label.
-
It also says that it's distilled from malted barley. So we're looking at more of a Scotch than a bourbon style here I think. This hypothesis is also supported by the missing "e" in "whisky."
-
I was referring to sabergirl's parents.
-
I was a huge fan of Jeffersons Presidential Select 21 before I stopped drinking bourbon.
-
I generally don't buy from independent bottlers personally. Perhaps a narrow minded hangup, but I go to the source, if they didn't distill it, I'm not interested. Same with scotch and even Irish whiskey.
-
I buy one for Katsushin every time I see him for our yearly marathon session.
-
I think that stuff is old stuff from a great, but now closed, distillery.
-
Whisky Sour with Egg White
-
Not really, that's a classic cocktail, very old school. I make em myself. The egg whites emulsify it, it's pretty cool
-
This one is good. Whiskey, Lemon, egg, shake. Optional bitters. I did a brandy egg sour the other night, magnificent.
-
Sounds great. I bet the egg adds a little mouthfeel that rounds out the drink. Looking forward to trying it. By the way, since we've talked so much about Sazeracs, I thought I should mention that I flipped through my giant cocktail book the other day. It has about a thousand recipes in it. I looked up the Saz….. no dice. I was really surprised. For one of the original cocktails to not be in this book, it seemed really strange. Anyway, just thought I'd share that.
-
Very odd. A single egg white, a jigger of whiskey, a half a lemon, and a shake. You need to try that and share your thoughts! Some will put a few drops of bitters on the foam too for decoration and aroma.
