What's your favorite Beer?

[Megatron1505]

No (bitch) 

[Finn666]

gonna role with the pannepot this evening…dinner was the bomb, just had dessert and now in a few the P (bitch)!
took it inside like an hour ago, so it should be ready to go in a few!

[Megatron1505]

Enjoy man, it's a great beer.

[Seul]

Yeah it is (bitches)!..

[Finn666]

30-60min. you say?

[Seul]

To get to the right temp?.. Yeah that oughta do…

[Finn666]

nope, to enjoy the damn thing!

[Seul]

I spent 90 minutes with the Oerbier Special Reserva yesterday… But usually 30-45 minutes...

[Finn666]

shit gets warm during those 90 min. doesn't it?…

[Seul]

That's the best part… You start drinking it around 10C°, then it slowly warms up and reveals all its flavour...

[Finn666]

shit, just had the first few sipps…this beer is brilliant as flying fuck! damn

[Finn666]

60min later…last sipp taken! great beer that was. looking forward to the other ones during the days
thanks a ton again eli!

[Guest]

.

[seawolf]

Yup. That's good stuff right there.

[Finn666]

and here the pics from yesterday!

so what's next Eli/Mega/…?

[Megatron1505]

Thats a beautiful beer Rafa. I've had a hankering for Geuze all day so I currently have a bottle of Geuze Boon warming to drink with my home made hunters chicken, and hand cut, hand seasoned fries (more to come in the Epic Eats challenge of the HWDC this evening).

[Seul]

Bottle from 2011. Incredible how much the taste has shifted…

[Finn666]

@Megatron1505:

…I currently have a bottle of Geuze Boon Oerbier warming to drink with my home made hunters chicken legs, and hand cut, hand seasoned sweetpotatoe fries (more to come in the Epic Eats challenge of the HWDC this evening).

… ha

[Seul]

That combo won't work…

[Finn666]

already ate, now dessert (apple and banana with almond butter and coconut flakes)…after that a season of SOA and THEN the oerbier while doing some work for tomorrow...

does that combo works?