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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

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    • Morose_PenguinM
      Morose_Penguin
      Raw and Unwashed
      Joined:

      Wondering whether to take my 'dead bottle' collection with me… Yes, you read that right.  😛

      last edited by 1 Reply Last reply Reply Quote 0
      • AnesthetistA
        Anesthetist
        見習いボス
        Joined:

        Keep a picture or the labels. Let em go IMO.

        IG: bluehandsslim

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Fuck an empty bottle. Collect full bottles instead.

          last edited by 1 Reply Last reply Reply Quote 0
          • AetasA
            Aetas
            見習いボス
            Joined:

            @Seul:

            Ton sur ton. You announced it. Nat en straf

            last edited by 1 Reply Last reply Reply Quote 0
            • Megatron1505M
              Megatron1505
              見習いボス
              Joined:

              No picture, but I am drinking a Rochefort 10 whilst watching the match, and it is bloody lovely.

              Made in England, clothed in Japan, fed in America and drunk in Belgium !

              last edited by 1 Reply Last reply Reply Quote 0
              • JepanicJ
                Jepanic
                Raw and Unwashed
                Joined:

                I like the sweet taste, especially with the slice of orange in the Blue Moon. Goes well with pizza or a burger. Also, they are made locally here in Golden, Colorado!

                youtube: patinamiles
                Instagram: patinamiles

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                • Megatron1505M
                  Megatron1505
                  見習いボス
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                  It's a nice beer J, and now widely available in the UK too so easily accessible for me  😃

                  Made in England, clothed in Japan, fed in America and drunk in Belgium !

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Morose_PenguinM
                    Morose_Penguin
                    Raw and Unwashed
                    Joined:

                    Using the rationale that "it's too large a bottle to fit in the same box as my Brewdog beers" tonight I have liberated my last "souvenir" from London:

                    Stone, Old Guardian: Oak Smoked 2013 odd year release…

                    11.4 ABV.

                    Very nice indeed :).

                    And regarding my dead bottles, I think I'll just take the labels and the memories 😃

                    @Mega... You beer snob, you 😉

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ChrisC
                      Chris
                      Raw and Unwashed
                      Joined:

                      @Seul:

                      Why doesn't this surprise me: http://www.ratebeer.com/beer/blue-moon-belgian-white-ale/2228/

                      There's a lot of beer snobbery built into that rating, I think.  If it wasn't mass produced and widely available, I bet the score would be 25 points higher.  It's really pretty decent beer, and better than virtually anything else brewed in the US on a national/international scale.

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                      • Morose_PenguinM
                        Morose_Penguin
                        Raw and Unwashed
                        Joined:

                        As far as US beer goes, all I've really tried is what has been available locally (until I found the various Brewdog bars). So: Sam Adams, Sierra Nevada, Anchor Steam, Goose Island etc. There are more that I've tried, but I can't recall.

                        All quite nice, I really like Anchor and some of the Goose Island. Although their "interpretation" of a classic British ale is, I have to say, fucking appalling.

                        Now this is beer snobbery: I find I like the US beer more when they do there own thing rather than trying to ape other countries style of brewing.

                        I need to widen my palate, but the problem at the moment (apart from lack of funds) is that the nearest beer shop to me currently is in Leeds. Which is a couple of hours away. The other alternative is buy online, where I'll get hit by postage costs… The dilemma of the drinker :(.

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                        • Megatron1505M
                          Megatron1505
                          見習いボス
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                          @Morose_Penguin:

                          @Mega… You beer snob, you 😉

                          A snob?  Moi?  😉

                          Made in England, clothed in Japan, fed in America and drunk in Belgium !

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Morose_PenguinM
                            Morose_Penguin
                            Raw and Unwashed
                            Joined:

                            My mistake, I thought you where disparaging Blue Moon for being widely available in the U.K. But on closer inspection, that turns out to be a happy emoticon (and part of me just died inside for typing the "word" emoticon, damn it happened again).

                            So, to summarise:

                            Leave me alone!! I'm drunk  :P.

                            Oh, this Old Guardian works fast…

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChrisC
                              Chris
                              Raw and Unwashed
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                              At 12%, this is stronger than I've had in a while.  Pretty good, especially once I let it warm up a bit.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                Oh, and this is a quick "Before" pic from my badly in need of reorganization beer fridge.

                                Really gotta get this thing cleaned up and figure out exactly what's lurking in there.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JamesMargJ
                                  JamesMarg
                                  Joined:

                                  Got a hold of a massive stash of beer today.
                                  Including some 'Stone'
                                  In Australia, or anywhere but certain parts of America, its almost unheard of to get Stone beer, they really like to keep in in the US.
                                  Looking forward to trying it!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    Chris: yeah you gotta let that Bush de Noël warm up to get the full "Marzipan Experience"… Otherwise it's a bit boozy...

                                    7.30 am and I'm thinking about what beer I'm gonna have tonight...

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                                    • JamesMargJ
                                      JamesMarg
                                      Joined:

                                      Rochefort 10 tonight.
                                      Fantastic stuff 🙂

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                                      • JamesMargJ
                                        JamesMarg
                                        Joined:

                                        Also having a 'Geuze Boon' … Hmmmm, not sure about this one.

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                                        • SeulS
                                          Seul
                                          Joined:

                                          If you're drinking geuze, at least don't mix with other beer… And defo not sweet beer like R10...

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                                          • JamesMargJ
                                            JamesMarg
                                            Joined:

                                            Good point.
                                            I had them about 30-60 minutes apart though.

                                            last edited by 1 Reply Last reply Reply Quote 0
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