What's your favorite Beer?

[seren]

@Seul:

Goudenband is an old brown, not a geuze… But if you don't like the sour beers (yet), then don't try geuze...

Rochefort - funny that you should mention this... Spent two hours warming up, at around 12-14 C° now...

Ah I understand. So Goudenbrand is an old brown. Will try a geuze eventually.
Also, will give your preparation regarding Rochefort 10 a try. Who knows, maybe my learning curve will show an exponential growth

[Finn666]

just took the 10 out of the fridge…time to enjoy a great beer before shit starts all over again in the morning, right!?

[Megatron1505]

Tonight….

[Seul]

I wouldn't know… Week of holiday for me and my mate JUST texted me about going to Geers on Tuesday morning...

Life is good... 

Mega and Rafa: enjoy lads!..

[Jordan23]

@Megatron1505:

Tonight….

…had this yesterday! Damn that's a fine one! Enjoy G.!

Enjoy ya addiction!

[Megatron1505]

Cheers boys, my eyes have been opened to a world of beer goodness 

[Chris]

I've just picked up some new beer.  I think it's time for a full scale reorganization of my beer fridge.  At this point, I'm not even fully certain what's lurking in there.

[Seul]

I'd love some pics though, Chris…

[Anesthetist]

Skipping a season and going for the winter stuff.

[Chris]

I plan on taking a couple of pictures for you, Seul.

[Seul]

I'll show you mine first… Nothing as relaxing as sitting down, unwrapping some of Belgian's finest with some tea...

http://www.ratebeer.com/beer/struise-st-amatus–oostvleteren-12/119174/
http://www.ratebeer.com/beer/struise-black-albert/77305/
http://www.ratebeer.com/beer/struise-pannepot–old-monks-ale--pannepeut/65376/

Colourful bunch ey!.. At max capacity as well, but doesn't stop me from going to GEEEEERRRSSSSSSS tomorrow…

[Seul]

Tsjeeses Reserva BBA (Bourbon Barrel Aged). De-fucking-licious!!!

[Megatron1505]

Seul, do I have a beer which goes well with a curry or should I stick to a cheap English/ German lager or home brew white wine?

[Seul]

I don't even know what an English curry is… If it's spicy, stick to English beer 

I always have beer as an apéritive, IF I have any food with it, it's mostly cheese...

[Megatron1505]

Excellent, I'll stick to crap lager and wine then 

[Seul]

Did ya like the Goudenband?..

[Megatron1505]

It was fucking phenomenal, preferred it to the La Trappe to be honest.

[Seul]

Not a fan of the sweeter stuff, ey?.. Good to know… 

[Seul]

Dear Lord… They obviously had some massive re-stocks @Geers... And the first X-Mas ales have been bought...

[Megatron1505]

If you need extra fridge space I can help.