RAC-005 World Tour

[emceeQ]

8 people and counting!  Come on and sign up, all the cool kids are doing it…

[unharmed]

I'll do it. Just don't tell my RAC-003.

[natehate]

shouldnt this be a sticky? or not just yet?

[Giles]

It is now.  Thanks….

[Snowy]

May I suggest a sub-forum for world tours? Keeps them all together. There's a lot of stickies clogging up the front page (11 stickies vs 8 thread).

Mods; feel free to delete this post once read/thought about/discussed, no need to reply :).

[emceeQ]

We're up to ten people.  Two more and we'll have enough for a full year, anyone else wanna join?

As it stands, I'll get a tentative schedule up in the next day or so and we can get this thing on the road

[joesaintjohn]

Count me in!

[emceeQ]

sweet!  Glad to have you on board JSJ

[emceeQ]

It's time to get the show on the road.  Here is the schedule as it stands right now.  I should have the Apron in my possession relatively soon.  I'll keep an updated list/schedule in the first post of this thread.

| 1 | emceeQ | Michigan, US |
| 2 | Coiled_Snake | Mississippi, US |
| 3 | joesaintjohn | Oklahoma, US |
| 4 | corporalclegg | California, US |
| 5 | seawolf | Virginia, US |
| 6 | adam313 | New Mexico, US |
| 7 | natehate | Ontario, Canada |
| 8 | obbigood | Singapore |
| 9 | Megatron1505 | UK |
| 10 | unharmed | UK |
| 11 | MastersOfDeath | UK |

[obbigood]

Looking forward!
This apron shall see through all my leathercrafting in the workshop. It will be my uniform for August

[emceeQ]

The eagle has landed…

and taken it's place in the kitchen…

[natehate]

Nice. Are we splitting price or what's the deal there?

[emceeQ]

No need for that.  G graciously donated these so we could do the tour.  Just shoot a big thanks his way.

Decided to break this in by making some bannock bread in between classes today…

A little thinner than I would have liked, but delicious none the less…

[natehate]

Nice thanks g! I'm gonna put this thing to the test in the kitchen everyday !

[seawolf]

You and me both!

Cross post, but I need to show you guys the apron I'm currently using. Can't wait to get my hands on some denim armor!

[emceeQ]

And armor this thing is.  General consensus is that everyone in my house is wholly impressed by how beastly this apron is…

As you may or may not know, I live in a housing coop with 16 other people.  We set up a meal plan so dinners are made by two housemates five nights a week.

Our resident Ukrainian had the first go at the apron.  Last nights dinner was squash soup with rosemary and thyme bread...

Cooking the soup...

Separating the dough into loaves…

and blending the crap outta the soup to make it nice and creamy…

Got so caught up in eating the final product that I didn't take any pictures of it…

[emceeQ]

It's definitely soup weather here in Michigan…

Tonight we have Alex throwing together a hearty corn chowder for everyone...

Cutting up some potatoes...

Bacon getting ready to be thrown in the soup…

All together now…

[joesaintjohn]

Looks so delicious!

[Finn666]

haven't seen that last one yet, you got a receipt for that?

[Giles]

Recipe?