WHAT ARE YOU DOING TODAY (PICS)
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This thread is just on fire!
Headed up north this weekend to for the annual golf trip I take with my Dad. It's the one time of year I golf, but I just can't say no to a weekend of booze, fun, and that good ol northern Michigan outdoors with my Dad and bunch of friends…
There were trees for days. Garland, the resort we go to every year is in the middle of nowhere. I wasn't able to snag any pictures, but a bunch of eagles actually live on one of the courses and I saw one of em this morning…
That would be my Dad's friend hamming it up on the course
My Dad and I on one of the greens. He doesn't know it yet, but I'm starting to brainstorm an Iron Heart purchase for him. Gonna see if I can't bring him over to the dark side… -
Great pics all around!
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Stan - great pics lad, thanks for sharing!
G - great to know/see that Ian arrived save and sound again…thanks for keeping all of us updated during that long race!
emcee - lovely golf park there buddy...and that´s also what i call a perfect outfit with the 666D
(Finn on the left, rocket on the right, Alex in the middle. German Partyboys.)
lol, you crazy fekker
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Had a wonderful holiday at Australia last week, and here are some photos just to share with everyone.
Stayed over at my friend’s place in Brisbane who happens to have a car.
We drove up to Gold Coast almost everyday as Brisbane can get really boring.
First meal after we landed.
City Walk around Brisbane
Best Macaroons that I've eaten
Churros
Korean BBQ
Love the colour of my jeans in this photo.
Gold Coast
Dinner @ Hog's Breath. BBQ Pork Ribs with Fries, Rice and Bacon.
My friendsI'm been always a fan of Masterchef Australia, so decided to give Matt Maron's Aria a visit.
Paid about $80aud per person for a 3 course lunch. Very worth it if you ask me.
Twice Cooked Bangalow Sweet Pork Belly with Apple Purée, Morcilla and Crackling.
Terrine of Rabbit and Shitake Mushrooms with Sweet Corn Custard and a Hazelnut Salad.
Roast Rump of Lamb with Spiced Eggplant, Yoghurt and Harissa.
Seared fillet of King Salmon with Crab Salad, Cauliflower and a Raisin and Caper Vinaigrette.
Grilled Sirlion 300gms, Served with a selection of condiments: Béarnaise, Chimichurri, Mustards or Horseradish.
Passionfruit Soufflé with Pina Colada Ice Cream and a Chilli Caramel Sauce.
Cannoli filled with Lemon Curd served with Fresh Figs, Blackberry Ice Cream and Lemon Sherbet.
Banana and Brown Sugar Parfait, Banana Sorbet with Toasted Marshmallow.
Crumble of Quince and Rhubarb with White Chocolate Mousse.Fantastic Meal I would say. Definitely worth every penny.
Would definitely come back if I happen to be in Brisbane again.
Whale Watching!
Thanks to my friend for this fantastic shot.Brisbane is really a lovely place to live in, with very friendly people and very delicious food and drinks.
Things are definitely not cheap though.
After about 5 days in Brisbane/Gold Coast, we took a flight over to Sydney.
In the City.
I'm a fan of seafood. Sooo….
Can't get any fresher than this.
Seafood Platter
Back to the City
Peek into my luggage. Managed to kop a pair of 634S at a really good price!
Blue Mountains. Really love the colours in the sky.
I told everyone that Pigs can Fly.I enjoyed myself a lot in Australia. Really lovely place to be in for a short getaway.
Love the weather although it's a little dry compared to SG.
I'm already looking forward to the next trip there.And btw, hope everyone enjoy the photos!
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Just awesome stuff Ron! Thanks for all the great posts!
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I'm with Finn ron, GREAT pics and I'm starving now!!!
