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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Bread - What are you baking today…..

Hobbies and Pastimes
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  • G
    goosehd
    Mod Squad
    Joined: 8 Apr 2016

    Preparing for the turnout and proofing:

    IMG_6035.jpeg

    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

    last edited by 11 Apr 2024, 16:00 1 Reply Last reply Reply Quote 0
    • P
      pechelman
      啓蒙家
      Joined: 24 Jan 2022

      that's looking really great @goosehd !

      last edited by 11 Apr 2024, 16:10 1 Reply Last reply Reply Quote 0
      • G
        goosehd
        Mod Squad
        Joined: 8 Apr 2016

        IMG_6036.jpeg

        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

        last edited by 11 Apr 2024, 16:10 1 Reply Last reply Reply Quote 1
        • G
          Giles
          IHUK Crew
          Joined: 22 Sept 2009

          Yeah, a bzillion times better than mine. Congrats....

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 11 Apr 2024, 16:27 1 Reply Last reply Reply Quote 0
          • G
            goosehd
            Mod Squad
            Joined: 8 Apr 2016

            Not over until it's slathered in butter, or something along those lines. The house is cool today and it's raining outside making for a difficult process. Had to use the oven with the light on trick and the warming drawer to get the temps right. Hoping it proofs well...

            We'll see.

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by 11 Apr 2024, 16:29 1 Reply Last reply Reply Quote 0
            • G
              goosehd
              Mod Squad
              Joined: 8 Apr 2016

              IMG_6038.jpeg

              IMG_6037.jpeg

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 11 Apr 2024, 18:40 1 Reply Last reply Reply Quote 3
              • G
                goosehd
                Mod Squad
                Joined: 8 Apr 2016

                IMG_6039.jpeg

                @neph93 and @Giles Thank you!! Used the recipe and the video to pull this one off.

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by 11 Apr 2024, 18:51 1 Reply Last reply Reply Quote 7
                • G
                  Giles
                  IHUK Crew
                  Joined: 22 Sept 2009

                  Piss off 😂😂😂

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 11 Apr 2024, 20:34 N 1 Reply Last reply 11 Apr 2024, 21:53 Reply Quote 2
                  • N
                    neph93
                    見習いボス
                    @Giles
                    Joined: 18 Aug 2014

                    Excellent @goosehd

                    “Some of those that work forces
                    Are the same that burn crosses”

                    • Virginia Woolf
                    last edited by 11 Apr 2024, 21:53 G 1 Reply Last reply 11 Apr 2024, 22:21 Reply Quote 1
                    • G
                      goosehd
                      Mod Squad
                      @neph93
                      Joined: 8 Apr 2016

                      @neph93 To be honest, I was lucky as hell, used every trick I knew to make this work, and don’t know if I can replicate it. The conditions today were bad: cool house, damp, no real warm spots until I used the oven light and warming drawer.

                      I’m glad that you guys mentioned the folding technique as I would never have got it right otherwise. I’m still not happy with how my folds looked vs. the ones in the video, but the product turned out well, even with my shortcomings.

                      As to taste, it’s a lovely bread and will be added to my list of breads to make. Super light, fantastic crust, and will go well with a soft warm cheese (Brie?). Wife loves it and the kids say it’s lighter than a croissant in weight.

                      The Forkish book and the addition of a proper kitchen scale has changed my skill level dramatically. I was not able to measure accurately using volume and have my results turn out well. Salt, yeast, and flour are always measured with the scale to the recipes recommendation. The water is give or take. The book has taught me that over hydration is not a bad thing and that hydration levels need to take into account your environmental conditions.

                      Taking all of that into account, it’s still the accidents that make me the most happy with today being one of them. I went into it expecting failure, didn’t know if anything I was doing was right, and the results exceeding my expectations (which were very low).

                      I hope it’s not a fluke accident, but either way, something that I will continue pursuing.

                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by goosehd 4 Nov 2024, 22:23 11 Apr 2024, 22:21 T 1 Reply Last reply 11 Apr 2024, 23:42 Reply Quote 0
                      • P
                        pechelman
                        啓蒙家
                        Joined: 24 Jan 2022

                        only way to know if it was a fluke is to do it again!

                        Your bread looks picture perfect to me @goosehd. I found hydration to be extremely forgiving as well. It's not as critical as people say it is unless you're trying to make pan de cristal with pastry flour 😃 Even then, that might be a fun experiment.....

                        last edited by 11 Apr 2024, 22:58 1 Reply Last reply Reply Quote 1
                        • T
                          Tago Mago
                          Mod Squad
                          @goosehd
                          Joined: 16 Jan 2021

                          @goosehd said in Bread - What are you baking today…..:

                          @neph93 To be honest, I was lucky as hell, used every trick I knew to make this work

                          So, store-bought then?

                          last edited by 11 Apr 2024, 23:42 G 1 Reply Last reply 12 Apr 2024, 00:28 Reply Quote 2
                          • G
                            goosehd
                            Mod Squad
                            @Tago Mago
                            Joined: 8 Apr 2016

                            @Tago-Mago you don’t expect me to waste my cat herding focus on something like the science, art, and enjoyment of baking breads. Of course it’s store bought… 🙂

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 12 Apr 2024, 00:28 1 Reply Last reply Reply Quote 2
                            • G
                              Giles
                              IHUK Crew
                              Joined: 22 Sept 2009

                              I want a store like that near me 🙂

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 12 Apr 2024, 05:57 1 Reply Last reply Reply Quote 2
                              • N
                                neph93
                                見習いボス
                                Joined: 18 Aug 2014

                                @goosehd it's great topped with brie or avocado etc, however the Spanish use it as a dinner bread for mopping up sauces, soups etc. You can see how that would work wonderfully.

                                “Some of those that work forces
                                Are the same that burn crosses”

                                • Virginia Woolf
                                last edited by neph93 4 Dec 2024, 06:33 12 Apr 2024, 06:32 1 Reply Last reply Reply Quote 1
                                • G
                                  Giles
                                  IHUK Crew
                                  Joined: 22 Sept 2009

                                  Step one of the WTF went wrong analysis.....

                                  IMG_0034 2.JPG

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 12 Apr 2024, 09:07 1 Reply Last reply Reply Quote 0
                                  • G
                                    goosehd
                                    Mod Squad
                                    Joined: 8 Apr 2016

                                    Here is a fairly local mill that produces some different flours and I was wondering if you could give me some input on what you would try.https://arvaflourmills.com/pages/our-flours

                                    The two in particular that I'm looking at are:

                                    1. Daisy Unbleached Hard Flour
                                    2. Area White Spelt Flour

                                    Love to hear your thoughts if you have a minute or two.

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 12 Apr 2024, 14:57 1 Reply Last reply Reply Quote 0
                                    • P
                                      pechelman
                                      啓蒙家
                                      Joined: 24 Jan 2022

                                      @goosehd, this is an incredibly easy choice

                                      Get both, and if you can, buy it in a larger bag of daisy and a smaller bag of the spelt.
                                      Then use something like a ~90/10 or even 70/30 ratio of the two flours. Spelt is among my favorites to blend in.
                                      Also know that you can buy whole grains of spelt, sometimes called farro, and mill it yourself. It will keep much longer this way. In either case for spelt, be sure to store it in a tightly wrapped bag, double protected, and in the freezer to make sure it keeps longer. Count on a year of good life for the spelt flour and maybe as much as 2-3 for the whole grains.

                                      edit: Also, their Emmer flour sounds amazing! That one might actually be top of my list. Then again, I'm still working through a 50lb bag of KA Sir Lancelot so my need of more AP or a base flour is fairly limited.

                                      last edited by pechelman 4 Dec 2024, 15:31 12 Apr 2024, 15:26 1 Reply Last reply Reply Quote 1
                                      • G
                                        Gulliver
                                        Raw and Unwashed
                                        Joined: 25 Apr 2023

                                        Does Banana a Chocolate bread count as a bread here?

                                        IMG_3961.jpeg

                                        last edited by 12 Apr 2024, 21:24 G 1 Reply Last reply 12 Apr 2024, 21:25 Reply Quote 3
                                        • G
                                          goosehd
                                          Mod Squad
                                          @Gulliver
                                          Joined: 8 Apr 2016

                                          @Gulliver It does for me 🙂

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 12 Apr 2024, 21:25 1 Reply Last reply Reply Quote 1
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