Bread - What are you baking today…..
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Haven’t posted in a little. I’ve been making this recipe the past few weeks:
https://www.theperfectloaf.com/best-sourdough-recipe/
But subbing central mills’ type 85 for the whole wheat. They describe it as halfway between whole wheat and bread flour, so I guess you could split the amount 50/50 and get something comparable.
Anyway, pretty tasty!
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Looks great. All of the above.
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^^ That looks superb.
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@Giles very cool!
I was thinking if you are all interested (I keep wanting to taste everyone’s bread) what about doing a common recipe we all decide on in our own methods and posting the results?
Or maybe someone can post a recipe they like and we all make it? We can take turns and do one every few weeks…
Any other ideas so we could share? -
@neversummer Very entertaining suggestion, I’m in.
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@neph93 i used to bake in a dutch over too, worked great. I'd sprinkle some cornflour in the bottom of the pan, and turn the bread out into a sheet of greaseproof paper on the counter, the lower that into the pan. Also makes it easier/safer to lower the bread into the pan, which will be well over 200c when youve pre-heated it. Just be careful not to de-gas your loaf when you're tying to lower it in. A lot of people use lodge combi cookers which make it much easier.
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